Plant-Based Perfection - Page 5

Rich soft cookies blend grated zucchini and cocoa with melty chocolate chips for a delightful treat.

Juicy tomatoes, crisp cucumber, and creamy mozzarella tossed with basil and tangy balsamic for a bright dish.

Charred corn, creamy cotija, lime, cilantro, and spice create a vibrant, crowd-pleasing summer side.

Sweet potatoes smashed, roasted, and glazed with honey chili sauce, finished with sesame and herbs.

Sweet watermelon, vegan feta, and herbs create a vibrant, summery mix with smoky, tangy notes.

Chewy sago pearls, creamy coconut milk, and blended strawberries offer a cool, luscious dessert in minutes.

Silky mango tapioca with coconut milk and berries, delightfully cool and satisfying—perfect for sunny afternoons.

Greek yogurt sets with fruit, granola, coconut, and chocolate for a cool, crunchy snack or dessert.

Creamy, easy frozen yogurt made with Greek yogurt and fruit—quick to prepare and ideal for a cool, healthy treat.

Creamy Greek yogurt and chocolate create a crunchy, chilly bark studded with strawberries and granola.

Sweet frozen strawberries blend with lemon for a smooth, refreshing and quick summer delight.

Crisp granola shells, creamy yogurt, citrusy lemon curd, and bright fruit for a nourishing morning bite.