Plant-Based Perfection - Page 4

Sweet watermelon, vegan feta, and herbs create a vibrant, summery mix with smoky, tangy notes.

Chewy sago pearls, creamy coconut milk, and blended strawberries offer a cool, luscious dessert in minutes.

Silky mango tapioca with coconut milk and berries, delightfully cool and satisfying—perfect for sunny afternoons.

Greek yogurt sets with fruit, granola, coconut, and chocolate for a cool, crunchy snack or dessert.

Creamy, easy frozen yogurt made with Greek yogurt and fruit—quick to prepare and ideal for a cool, healthy treat.

Creamy Greek yogurt and chocolate create a crunchy, chilly bark studded with strawberries and granola.

Sweet frozen strawberries blend with lemon for a smooth, refreshing and quick summer delight.

Crisp granola shells, creamy yogurt, citrusy lemon curd, and bright fruit for a nourishing morning bite.

Pasta tossed with pesto, cherry tomatoes, arugula, bocconcini, and pine nuts for a vibrant Italian dish.

Orzo pasta mixed with fresh veggies and feta in a bright, tangy vinaigrette. Perfect for warm-weather gatherings.

Juicy tomatoes with garlic-herb balsamic marinade, ready fast for a vibrant salad or appetizer.

Vibrant chickpea and garlic blend with herbs and potatoes, offering comforting flavor in under one hour.