Plant-Based Perfection - Page 4

A creamy blend of chickpeas, tahini, lemon, and garlic for a fresh, flavorful spread.

Moist pudding with dates and spices, topped with rich toffee sauce and creamy vegan options for a sweet treat.

A rich and spicy vegan chili featuring tomatoes, beans, and aromatic spices for a comforting meal.

Rich Pomodoro sauce with garlic, tomatoes, and basil, ideal for pasta and Italian dishes.

Fruity blend of passionfruit, raspberry, and tequila topped with a silky foam and fresh garnishes.

A crisp blend of cabbage, edamame, and toasted almonds in sesame ginger dressing.

Fresh chickpeas mixed with cucumber, tomatoes, and lemon parsley dressing for a vibrant and healthy dish.

Tender acorn squash roasted with butter, maple syrup, and a touch of cinnamon for a flavorful dish.

Crispy red potatoes, coated in balsamic and herbs, oven-roasted until golden and tender. Perfect for quick meals.

A vibrant blend of summer squash, corn, and herbs in a simple skillet dish packed with fresh flavor.

Oven-roasted eggplant with garlic, smoked paprika, and herbs—perfect for quick, flavorful meals.

Chickpeas, crisp veggies, and creamy tzatziki combine for a refreshing, flavorful Mediterranean-inspired bowl.