Plant-Based Perfection

A fresh salad blending chickpeas, black beans, feta, and herbs with a zesty dressing.

A creamy blend of pumpkin puree, spices, banana, and yogurt for a flavorful fall drink.

Golden, crisp bites blending spinach, feta, almond flour, and spices for a flavorful Mediterranean snack.

Nourishing Buddha bowl with miso-glazed sweet potatoes, quinoa, kale, and a tangy tahini dressing.

Hearty stew with butter beans, aromatic herbs, and fresh vegetables rich in flavor and texture.

Flaky vegan puff pastry folded into festive tree shapes with spiced Biscoff spread and a sweet sugar glaze.

Crisp apples, celery, grapes, and walnuts tossed in a creamy, tangy dressing served over lettuce.

Tender squash and Brussels sprouts roasted, glazed with maple-pecan butter for a sweet-savory side.

Crisp salad featuring pears, figs, toasted walnuts, blue cheese, and a honey-Dijon dressing.

Sweet coconut blended with creamy chocolate creates a delicious chilled treat with a rich, smooth finish.

Nutty and fruity bites combining oats, pistachios, and cranberries for a quick energy lift.

Tender Brussels sprouts sautéed and baked with Gruyère, Parmesan, garlic, and cream for a creamy, savory side dish.