Plant-Based Perfection

Crispy red potatoes, coated in balsamic and herbs, oven-roasted until golden and tender. Perfect for quick meals.

A vibrant blend of summer squash, corn, and herbs in a simple skillet dish packed with fresh flavor.

Oven-roasted eggplant with garlic, smoked paprika, and herbs—perfect for quick, flavorful meals.

Chickpeas, crisp veggies, and creamy tzatziki combine for a refreshing, flavorful Mediterranean-inspired bowl.

Rich soft cookies blend grated zucchini and cocoa with melty chocolate chips for a delightful treat.

Juicy tomatoes, crisp cucumber, and creamy mozzarella tossed with basil and tangy balsamic for a bright dish.

Charred corn, creamy cotija, lime, cilantro, and spice create a vibrant, crowd-pleasing summer side.

Sweet potatoes smashed, roasted, and glazed with honey chili sauce, finished with sesame and herbs.

Sweet watermelon, vegan feta, and herbs create a vibrant, summery mix with smoky, tangy notes.

Chewy sago pearls, creamy coconut milk, and blended strawberries offer a cool, luscious dessert in minutes.

Silky mango tapioca with coconut milk and berries, delightfully cool and satisfying—perfect for sunny afternoons.

Greek yogurt sets with fruit, granola, coconut, and chocolate for a cool, crunchy snack or dessert.