Plant-Based Perfection - Page 2

Creamy, easy frozen yogurt made with Greek yogurt and fruit—quick to prepare and ideal for a cool, healthy treat.

Creamy Greek yogurt and chocolate create a crunchy, chilly bark studded with strawberries and granola.

Sweet frozen strawberries blend with lemon for a smooth, refreshing and quick summer delight.

Crisp granola shells, creamy yogurt, citrusy lemon curd, and bright fruit for a nourishing morning bite.

Pasta tossed with pesto, cherry tomatoes, arugula, bocconcini, and pine nuts for a vibrant Italian dish.

Orzo pasta mixed with fresh veggies and feta in a bright, tangy vinaigrette. Perfect for warm-weather gatherings.

Juicy tomatoes with garlic-herb balsamic marinade, ready fast for a vibrant salad or appetizer.

Vibrant chickpea and garlic blend with herbs and potatoes, offering comforting flavor in under one hour.

Chickpeas, sun dried tomatoes, creamy sauce, and spinach come together for a cozy 15-minute one-pan meal.

Enjoy a creamy pasta packed with chickpeas, corn, cucumber, and a zesty cilantro lime avocado dressing.

Juicy watermelon mingles with cilantro, lime, and jalapeño for a refreshing, spicy-sweet summer salad.

Herbed olive oil with garlic, ideal for dipping bread, crackers, or veggies, and quick to make in just minutes.