Plant-Based Perfection - Page 2

Crispy rice paper rounds filled with scallions, pan-fried to golden perfection and paired with a tangy dipping sauce.

Golden, crispy vegan empanadas filled with spinach and vegan feta for a flavorful plant-based treat.

Toasted bread with mashed avocado, poached eggs, cherry tomatoes, and seasoning for a fresh breakfast.

Bright bulgur salad with fresh parsley, mint, tomatoes, and cucumber tossed in lemon and olive oil dressing.

A fresh salad blending chickpeas, black beans, feta, and herbs with a zesty dressing.

A creamy blend of pumpkin puree, spices, banana, and yogurt for a flavorful fall drink.

Golden, crisp bites blending spinach, feta, almond flour, and spices for a flavorful Mediterranean snack.

Nourishing Buddha bowl with miso-glazed sweet potatoes, quinoa, kale, and a tangy tahini dressing.

Hearty stew with butter beans, aromatic herbs, and fresh vegetables rich in flavor and texture.

Flaky vegan puff pastry folded into festive tree shapes with spiced Biscoff spread and a sweet sugar glaze.

Crisp apples, celery, grapes, and walnuts tossed in a creamy, tangy dressing served over lettuce.

Tender squash and Brussels sprouts roasted, glazed with maple-pecan butter for a sweet-savory side.