Plant-Based Perfection - Page 3

Mushrooms and spinach sautéed with garlic, olive oil, and lemon for a quick, nourishing vegetarian dish.

Watermelon paired with lime, mint, and olive oil delivers a cool, citrusy twist perfect for summer gatherings.

Fresh strawberries, cucumber, and watermelon with mint and lime make a bright, juicy salad for warm days.

Vibrant pasta blended with roasted corn, cheddar, Cotija, lime dressing, and jalapeños for a fresh, bold flavor.

Carrots tossed in garlic butter and herbs deliver a quick, elegant side for weeknights or special gatherings.

Cinnamon-spiced muffins with carrots, apples, raisins, and pecans for a moist, flavorful start to your day.

Quick no-bake oatmeal bites made with peanut butter and maple syrup for a wholesome, healthy snack.

Bright, tangy-sweet kiwi dessert offers a refreshing, chilled finish with zesty citrus notes.