Plant-Based Perfection - Page 3

Fruity blend of passionfruit, raspberry, and tequila topped with a silky foam and fresh garnishes.

A crisp blend of cabbage, edamame, and toasted almonds in sesame ginger dressing.

Fresh chickpeas mixed with cucumber, tomatoes, and lemon parsley dressing for a vibrant and healthy dish.

Tender acorn squash roasted with butter, maple syrup, and a touch of cinnamon for a flavorful dish.

Crispy red potatoes, coated in balsamic and herbs, oven-roasted until golden and tender. Perfect for quick meals.

A vibrant blend of summer squash, corn, and herbs in a simple skillet dish packed with fresh flavor.

Oven-roasted eggplant with garlic, smoked paprika, and herbs—perfect for quick, flavorful meals.

Chickpeas, crisp veggies, and creamy tzatziki combine for a refreshing, flavorful Mediterranean-inspired bowl.

Rich soft cookies blend grated zucchini and cocoa with melty chocolate chips for a delightful treat.

Juicy tomatoes, crisp cucumber, and creamy mozzarella tossed with basil and tangy balsamic for a bright dish.

Charred corn, creamy cotija, lime, cilantro, and spice create a vibrant, crowd-pleasing summer side.

Sweet potatoes smashed, roasted, and glazed with honey chili sauce, finished with sesame and herbs.