Plant-Based Perfection - Page 3

Savory sausage, creamy white beans, veggies, and fresh spinach simmered together for wholesome comfort.

A hearty blend of potatoes, carrots, and beans simmered with herbs for a nourishing bowl.

Argentinian chimichurri brims with parsley, garlic, and olive oil—ideal for grilled meats or vegetables.

A vibrant mix of apples, carrots, and cranberries tossed in creamy vanilla yogurt and mayo dressing.

Buttery tart shell with airy whipped cream cheese and fresh strawberry layers, finished with a cool creamy topping.

Light pistachio sponge soaks in dairy-free milks, finished with whipped pistachio cream and crunchy nuts.

Light, plant-based cupcakes with lemon, pistachio, and rose, finished with creamy pink buttercream and pretty decorations.

Crunchy cucumbers mixed with fresh dill and garlic add zest to any summer meal. Enjoy them cold as a tangy side.

Tender zucchini and mushrooms sautéed with garlic and herbs for a vibrant, satisfying side dish.

Mushrooms and spinach sautéed with garlic, olive oil, and lemon for a quick, nourishing vegetarian dish.

Watermelon paired with lime, mint, and olive oil delivers a cool, citrusy twist perfect for summer gatherings.

Fresh strawberries, cucumber, and watermelon with mint and lime make a bright, juicy salad for warm days.