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This cheesy guacamole recipe takes the creamy richness of ripe avocados and elevates it with zesty lime juice, fresh cilantro, a touch of jalapeño heat, and a beautiful mix of cheddar and queso fresco cheeses. It’s a vibrant and flavorful twist on the classic guacamole that’s perfect for any appetizer spread or casual snack time.
I first made this for a summer barbecue, and it instantly became the dish everyone reached for first. Now, it’s my go-to when I want something simple but impressive.
Ingredients
- Three ripe avocados: choose ones that yield slightly when gently squeezed for the creamiest texture
- Juice of one lime: adds bright acidity and helps keep the avocado from browning
- Quarter cup chopped cilantro: fresh and vibrant to balance the richness
- Quarter cup diced red onion: provides a mild crunch and sharpness
- One third cup shredded cheddar or Mexican blend cheese: contributes a melty, salty richness
- Quarter cup crumbled queso fresco: offers a soft, tangy contrast to the cheddar
- One tablespoon minced jalapeño: gives a gentle kick, adjust amount based on heat preference
- Kosher salt to taste: essential for bringing all flavors together
- Freshly cracked black pepper to taste: adds depth and slight pungency
- Tortilla chips for serving: choose a sturdy brand like Garden of Eatin’ Bowls that can hold up to scooping
Instructions
- Prepare the Avocados:
- Cut the avocados in half lengthwise, carefully remove the seeds, then use a spoon to scoop the flesh into a medium mixing bowl. This creates the creamy base of your guacamole.
- Add Flavorings:
- Add the lime juice, chopped cilantro, diced red onion, shredded cheddar cheese, crumbled queso fresco, and minced jalapeño to the bowl. These ingredients build layers of flavor and texture.
- Season and Mash:
- Sprinkle kosher salt and freshly cracked black pepper over the mixture. Use a fork to roughly mash everything together until you reach your preferred guacamole consistency. I like to leave some chunks for extra texture. Taste and adjust the seasoning as needed.
- Serve Immediately:
- Transfer the cheesy guacamole to a serving bowl and offer with crunchy tortilla chips. This dish is best enjoyed freshly made to experience the full flavor contrast and vibrant colors.
My favorite ingredient here is the queso fresco because its mild tanginess perfectly complements the sharpness of the cheddar. I remember serving this for a casual movie night and how the cheesy guacamole disappeared almost immediately, everyone loving its creamy, cheesy punch.
Storage Tips
Guacamole tends to brown quickly, so press plastic wrap directly onto the surface to reduce air exposure and refrigerate. It’s best consumed within a day for optimal freshness.
Ingredient Substitutions
Try swapping cheddar for Monterey Jack for a milder cheese flavor or use feta instead of queso fresco for a sharper tang. If jalapeño is too spicy, substitute with mild green bell pepper or omit entirely.
Serving Suggestions
This cheesy guacamole pairs perfectly with classic tortilla chips but also try it dolloped atop grilled corn or as a topping for tacos to add creamy freshness and cheesy notes.
This cheesy guacamole is an easy, vibrant twist on a classic dip that brings bold flavors together perfectly.
FAQs about Recipes
- → What cheeses work best in this guacamole?
Shredded cheddar and crumbled queso fresco bring a rich, mellow cheese flavor that complements the creamy avocado and spicy jalapeño perfectly.
- → Can I adjust the spiciness level?
Yes, you can reduce or omit the jalapeño to soften the heat or add more for extra spice according to your taste.
- → How do I keep the guacamole from browning?
Serving immediately after preparation helps keep it fresh. Adding lime juice also slows down browning by preserving the avocado’s color.
- → What’s the best way to mash the avocado?
Use a fork to mash to your preferred texture—rough for chunkier guacamole or smooth for a creamier finish.
- → Which chips pair well with this guacamole?
Crunchy tortilla chips are ideal, providing a crisp contrast that complements the creamy and cheesy dip.