Cheesy Guacamole with Jalapeño (Printable Version)
Creamy avocado with zesty lime, fresh herbs, jalapeño, and a cheesy blend for a vibrant flavor boost.
# What You'll Need:
→ Guacamole Base
01 -
3 ripe avocados
02 -
Juice of 1 lime
03 -
1/4 cup chopped cilantro
04 -
1/4 cup diced red onion
→ Cheese and Seasoning
05 -
1/3 cup shredded cheddar cheese or Mexican blend cheese
06 -
1/4 cup crumbled queso fresco
07 -
1 tablespoon minced jalapeño
08 -
Kosher salt to taste
09 -
Freshly cracked black pepper to taste
→ Serving
10 -
Garden of Eatin’ Bowls Tortilla Chips
# Step-by-Step Guide:
01 -
Cut the avocados in half lengthwise, remove the seeds, then scoop out the flesh into a medium bowl using a spoon.
02 -
Add lime juice, chopped cilantro, diced red onion, shredded cheddar or Mexican blend cheese, crumbled queso fresco, and minced jalapeño to the avocado.
03 -
Sprinkle kosher salt and freshly cracked black pepper to taste, then roughly mash the mixture with a fork until reaching desired consistency. Adjust seasoning if needed.
04 -
Serve the cheesy guacamole immediately with tortilla chips for dipping to enjoy the fresh, creamy, tangy, and spicy flavors.
# Additional Notes:
01 -
For best flavor, serve immediately to prevent avocado browning.