Plant-Based Perfection - Page 6

Pasta tossed with pesto, cherry tomatoes, arugula, bocconcini, and pine nuts for a vibrant Italian dish.

Orzo pasta mixed with fresh veggies and feta in a bright, tangy vinaigrette. Perfect for warm-weather gatherings.

Juicy tomatoes with garlic-herb balsamic marinade, ready fast for a vibrant salad or appetizer.

Vibrant chickpea and garlic blend with herbs and potatoes, offering comforting flavor in under one hour.

Chickpeas, sun dried tomatoes, creamy sauce, and spinach come together for a cozy 15-minute one-pan meal.

Enjoy a creamy pasta packed with chickpeas, corn, cucumber, and a zesty cilantro lime avocado dressing.

Juicy watermelon mingles with cilantro, lime, and jalapeño for a refreshing, spicy-sweet summer salad.

Herbed olive oil with garlic, ideal for dipping bread, crackers, or veggies, and quick to make in just minutes.

Savory sausage, creamy white beans, veggies, and fresh spinach simmered together for wholesome comfort.

A hearty blend of potatoes, carrots, and beans simmered with herbs for a nourishing bowl.

Argentinian chimichurri brims with parsley, garlic, and olive oil—ideal for grilled meats or vegetables.

A vibrant mix of apples, carrots, and cranberries tossed in creamy vanilla yogurt and mayo dressing.