Plant-Based Perfection - Page 7

Buttery tart shell with airy whipped cream cheese and fresh strawberry layers, finished with a cool creamy topping.

Light pistachio sponge soaks in dairy-free milks, finished with whipped pistachio cream and crunchy nuts.

Light, plant-based cupcakes with lemon, pistachio, and rose, finished with creamy pink buttercream and pretty decorations.

Crunchy cucumbers mixed with fresh dill and garlic add zest to any summer meal. Enjoy them cold as a tangy side.

Tender zucchini and mushrooms sautéed with garlic and herbs for a vibrant, satisfying side dish.

Mushrooms and spinach sautéed with garlic, olive oil, and lemon for a quick, nourishing vegetarian dish.

Watermelon paired with lime, mint, and olive oil delivers a cool, citrusy twist perfect for summer gatherings.

Fresh strawberries, cucumber, and watermelon with mint and lime make a bright, juicy salad for warm days.

Vibrant pasta blended with roasted corn, cheddar, Cotija, lime dressing, and jalapeños for a fresh, bold flavor.

Carrots tossed in garlic butter and herbs deliver a quick, elegant side for weeknights or special gatherings.

Cinnamon-spiced muffins with carrots, apples, raisins, and pecans for a moist, flavorful start to your day.

Quick no-bake oatmeal bites made with peanut butter and maple syrup for a wholesome, healthy snack.