Save
This refreshing Mojito Watermelon delivers bright summer flavor in every bite with juicy watermelon dressed lightly in tangy lime and fresh mint. It is my go-to for picnics and cookouts whenever I want something easy that still feels festive and special.
Every time I serve this at barbecues neighbors ask for the recipe and it always disappears in minutes. The zingy lime and cooling mint never fail to remind me of backyard summers.
Ingredients
- Olive oil: gives silky richness and helps the dressing cling to the fruit choose extra virgin for the best flavor
- Lime zest and juice: add bright citrus fragrance and lift look for limes that feel heavy for their size
- Sugar: rounds out tartness I use a fine white sugar so it dissolves quickly
- Kosher salt and black pepper: season and highlight the fruit fresh cracked pepper adds a subtle spice kick
- Watermelon: is the juicy star go for a seedless melon with a creamy yellow spot where it sat on the ground
- Fresh mint: offers classic mojito spirit find the perked-up aromatic bunches if you can
- Flaky sea salt: finishes with briny pops of flavor Maldon or a similar salt gives the best texture
Step-by-Step Instructions
- Make the Dressing:
- Whisk olive oil lime juice and sugar in a small bowl until the sugar dissolves completely. Add a pinch of salt and black pepper then taste and adjust to your liking. The flavor should be bright but balanced.
- Slice the Watermelon:
- Cut the watermelon into bite-sized wedges or cubes discarding the rind. Aim for even pieces so each bite is juicy and easy to eat.
- Dress the Watermelon:
- Gently layer the watermelon in a large shallow bowl or platter. Drizzle with the lime dressing making sure to coat as much fruit as possible without flooding the dish.
- Add Herbs and Zest:
- Sprinkle torn mint leaves over the dressed watermelon. Scatter fresh strips of lime zest on top for extra fragrance.
- Finish and Serve:
- Right before serving top with flaky sea salt for a bright contrast. Serve chilled and enjoy immediately for the freshest taste.
Save
Mint has always been my favorite herb in the garden so I love that this salad gives me an excuse to use handfuls of it. The look on my kids faces when they snack on chilled watermelon after playing outside is something I wish I could bottle up.
Storage Tips
For the best texture toss and serve this salad just before eating. Watermelon releases juices over time so leftovers should be stored in a colander set over a bowl covered in the fridge and eaten within a day.
Ingredient Substitutions
No fresh mint Try fresh basil for a twist. Lemon juice can replace lime in a pinch though the flavor will be a bit different. If you like some heat add thin slices of jalapeño.
Serving Suggestions
Serve as a side with grilled fish tacos roasted chicken or as a picnic salad. It is great for brunches on hot days or as the anchor to a plant-based summer spread.
Cultural Note
Watermelon salads are enjoyed everywhere from the Mediterranean to the Caribbean. This mojito twist is inspired by the Cuban cocktail using mint and lime but keeps it alcohol free and refreshingly crisp.
Recipe Questions
- → Can I use bottled lime juice instead of fresh?
Fresh lime juice is recommended for the brightest flavor, but bottled can be used in a pinch.
- → How far in advance can I prepare this dish?
It’s best assembled just before serving to maintain the watermelon’s texture, but you can prep the dressing ahead.
- → What type of mint works best?
Fresh spearmint or peppermint leaves both complement the watermelon, lending classic mojito flavor.
- → Should I use coarse or fine sea salt?
Flaky or coarse sea salt adds texture and enhances the sweet, juicy melon. Avoid fine salt for finishing.
- → Can I add other ingredients?
Try adding feta cheese, sliced cucumber, or a hint of chili for new layers of flavor.