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Frozen Yogurt Chocolate Bark

Section: Plant-Based Perfection

Frozen yogurt chocolate bark features creamy Greek yogurt blended with cocoa and sweetened naturally. Spread over a tray, it’s topped with sliced strawberries, crispy granola, and a final drizzle of melted chocolate. Once frozen, it breaks into pieces that offer a cool and crunchy bite. Easy to customize with favorite berries or different granola blends, it’s an ideal dessert or snack for warmer days. Store any extra in the freezer for a grab-and-go sweet that’s refreshing and lighter than traditional treats. The mix of fruity, chocolate, and creamy flavors makes each piece satisfying and fun to eat.

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Contributed by Harper
Last updated on Sun, 06 Jul 2025 16:44:42 GMT
A plate of frozen yogurt bark with strawberries and nuts. Save
A plate of frozen yogurt bark with strawberries and nuts. | flavorrhaven.com

This frozen yogurt bark is my go-to dessert for summer picnics or family movie nights since it is fun to make with kids and feels so special with every chocolate drizzle and strawberry bite.

My first time making this was on a whim after a hot afternoon in the park. It only took a few minutes of mixing before the freezer did the rest, and that night the bark disappeared before the opening credits of our movie.

Ingredients

  • Plain Greek Yogurt: full fat 5 percent if possible for creamy flavor and thick texture good yogurt makes all the difference
  • Maple Syrup: a touch of natural sweetness seek out real maple syrup for the richest flavor
  • Unsweetened Cocoa Powder: brings depth and chocolatey goodness sift it so it blends smoothly
  • Chocolate Granola: adds a crunch and chocolaty punch choose a brand with real cocoa or make your own
  • Fresh Strawberries: sliced for bursts of tart juicy flavor pick ripe berries for the best taste and color
  • Semi Sweet Chocolate Chips: for melting and drizzling richer than milk chocolate use quality chips for a glossy finish

Step-by-Step Instructions

Line the Pan:
Lay parchment paper smoothly on a baking sheet so the bark releases cleanly later
Mix Yogurt Base:
In a large bowl whisk together Greek yogurt maple syrup and cocoa powder until silky with no dry bits then fold in most of the chocolate granola for crunch throughout
Spread and Top:
Scoop the yogurt mixture onto your lined pan spreading it evenly to about a quarter inch thick arrange sliced strawberries and leftover granola on top and lightly press them into the base
Melt Chocolate:
Microwave chocolate chips in a heat safe bowl for twenty seconds at a time stirring after each burst until melted and glossy
Drizzle and Freeze:
Using a spoon drizzle melted chocolate over the bark let the ribbons fall as you like Slide the tray into your freezer and freeze at least two hours or until solid
Break and Store:
Once frozen use clean hands to crack the bark into pieces tuck the shards into a freezer safe container to keep them crisp until serving
A close up of a frozen yogurt bark with strawberries and nuts.
A close up of a frozen yogurt bark with strawberries and nuts. | Flavorrhaven.com

Chocolate granola is my secret favorite in this recipe since it stays extra crunchy even after freezing. Once my niece and I tried a batch with raspberries and her proud grin while munching was unforgettable.

Storage Tips

Store bark pieces in a tightly sealed freezer container or zip bag to prevent freezer burn. Separate layers with parchment if you want neater servings. Frozen yogurt bark is best eaten straight from the freezer so it does not melt or weep.

Ingredient Substitutions

Swap Greek yogurt for plain whole milk yogurt but choose a thick style so the bark holds its shape. Use honey or agave in place of maple syrup. Blueberries or raspberries can take the place of strawberries and any nutty or plain granola works in a pinch.

Serving Suggestions

This bark makes a perfect cool snack right out of the freezer but is also beautiful as a topper for a berry salad or as a sweet side at brunch. Break irregular shards for sharing or cut with a knife for tidier servings for parties.

Cultural and Historical Context

Frozen yogurt treats have been enjoyed in American kitchens for decades as lighter alternatives to ice cream desserts. This bark is inspired by classic chocolate and berry combos but has an all ages twist with wholesome yogurt and the joy of breaking bark to share.

FAQs about Recipes

→ Can I use a different type of yogurt?

Absolutely, any plain yogurt works. Greek yogurt provides extra creaminess, but regular or low-fat yogurt can also be used based on preference.

→ How thick should I spread the yogurt mixture?

Spread the mixture about 1/4-inch thick for even freezing and the perfect bite-sized bark pieces.

→ Can I swap out the strawberries for other fruits?

Yes, blueberries, raspberries, or sliced bananas all add delicious flavor and texture to the bark.

→ Will chocolate chips work instead of a chocolate bar for the drizzle?

Chocolate chips melt easily and are ideal for drizzling over the top. Warm slowly in the microwave to avoid burning.

→ How should I store leftover pieces?

Keep pieces in an airtight, freezer-safe container or bag straight from the tray. Enjoy them straight from the freezer for best texture.

→ What granola is best for the topping?

Chocolate granola offers a rich taste, but any crunchy granola will add texture and sweet notes. Choose your favorite variety.

Frozen Yogurt Chocolate Bark

Creamy Greek yogurt and chocolate create a crunchy, chilly bark studded with strawberries and granola.

Prep Time
15 mins
Cooking Time
1 mins
Overall Time
16 mins
Contributed by: Harper

Recipe Category: Vegan

Skill Level: Beginner-Friendly

Cuisine Type: American

Recipe Output: 12 Portion Size (12 servings)

Dietary Features: Vegetarian-Friendly

What You'll Need

→ Base Mixture

01 900 g plain Greek yogurt, 5% fat
02 120 ml maple syrup
03 25 g unsweetened cocoa powder

→ Mix-Ins and Toppings

04 125 g chocolate granola, divided
05 6–7 medium strawberries, sliced
06 55 g semi-sweet chocolate chips

Step-by-Step Guide

Step 01

Line a large baking sheet with parchment paper and set aside.

Step 02

In a large mixing bowl, blend Greek yogurt, maple syrup, and cocoa powder until the cocoa powder is fully dissolved and the mixture is thick and creamy.

Step 03

Fold 100 g of chocolate granola into the yogurt mixture, ensuring an even distribution.

Step 04

Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread evenly until approximately 0.6 cm thick.

Step 05

Arrange sliced strawberries and the remaining 25 g of granola evenly over the top, pressing gently into the yogurt.

Step 06

Place chocolate chips in a microwave-safe bowl and melt on high in 20-second intervals, stirring in between, until smooth and glossy.

Step 07

Drizzle the melted chocolate evenly over the surface of the bark.

Step 08

Transfer the baking sheet to the freezer and chill for a minimum of 2 hours or until fully set and frozen.

Step 09

Remove from freezer, break into pieces, and store in an airtight, freezer-safe container until ready to serve.

Additional Notes

  1. 5% Greek yogurt yields a creamy texture, but alternative plain yogurt may be used.
  2. If cocoa powder is difficult to dissolve, incorporate additional yogurt for smoother blending.
  3. Smaller freezers may require using two parchment-lined plates in place of a baking sheet.
  4. Other berries can be substituted according to seasonal availability.

Tools You'll Need

  • Baking sheet
  • Mixing bowl
  • Microwave-safe bowl
  • Spatula
  • Parchment paper

Allergen Notices

Inspect every ingredient for potential allergens and seek expert advice if necessary.
  • Contains dairy
  • Contains gluten (from granola)
  • Contains soy (possible in chocolate chips)

Per Serving Nutritional Info

Keep in mind these are general guidelines, not a replacement for professional advice.
  • Calories: 234
  • Fats: 8 grams
  • Carbohydrates: 22 grams
  • Proteins: 18 grams