Frozen Yogurt Chocolate Bark (Printable Version)
Creamy Greek yogurt and chocolate create a crunchy, chilly bark studded with strawberries and granola.
# What You'll Need:
→ Base Mixture
01 -
900 g plain Greek yogurt, 5% fat
02 -
120 ml maple syrup
03 -
25 g unsweetened cocoa powder
→ Mix-Ins and Toppings
04 -
125 g chocolate granola, divided
05 -
6–7 medium strawberries, sliced
06 -
55 g semi-sweet chocolate chips
# Step-by-Step Guide:
01 -
Line a large baking sheet with parchment paper and set aside.
02 -
In a large mixing bowl, blend Greek yogurt, maple syrup, and cocoa powder until the cocoa powder is fully dissolved and the mixture is thick and creamy.
03 -
Fold 100 g of chocolate granola into the yogurt mixture, ensuring an even distribution.
04 -
Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread evenly until approximately 0.6 cm thick.
05 -
Arrange sliced strawberries and the remaining 25 g of granola evenly over the top, pressing gently into the yogurt.
06 -
Place chocolate chips in a microwave-safe bowl and melt on high in 20-second intervals, stirring in between, until smooth and glossy.
07 -
Drizzle the melted chocolate evenly over the surface of the bark.
08 -
Transfer the baking sheet to the freezer and chill for a minimum of 2 hours or until fully set and frozen.
09 -
Remove from freezer, break into pieces, and store in an airtight, freezer-safe container until ready to serve.
# Additional Notes:
01 -
5% Greek yogurt yields a creamy texture, but alternative plain yogurt may be used.
02 -
If cocoa powder is difficult to dissolve, incorporate additional yogurt for smoother blending.
03 -
Smaller freezers may require using two parchment-lined plates in place of a baking sheet.
04 -
Other berries can be substituted according to seasonal availability.