Eggnog White Chocolate Fudge

This eggnog fudge brings the rich creaminess of holiday eggnog into a sweet, melt-in-your-mouth treat. Its festive flavors make it the perfect gift or a cozy indulgence during the winter months. The smooth texture combined with the warm nutmeg gives it a unique twist on traditional fudge.

I first made this fudge at a family gathering when we wanted something different from the usual sweets. It quickly became a hit and now I make it every season.

Ingredients

• Unsalted butter: helps create a smooth and creamy base without adding extra saltiness.
• Eggnog: provides that classic holiday flavor and subtle spice choose a fresh or high-quality brand.
• Granulated sugar: is essential for the right texture and sweetness.
• White bakers chocolate: melts smoothly and gives the fudge a creamy body, avoid chocolate chips as they contain stabilizers that affect texture.
• Marshmallow crème: adds chewiness and lightness, making the fudge less dense.
• Vanilla: enhances all the flavors with its warm aroma.
• Nutmeg: divided between the fudge and topping delivers a cozy spice note fresh nutmeg grated at home is best for flavor.

Instructions

Sauté the Flavor Base:

Line an 8 by 8 inch baking dish with parchment paper and lightly spray with cooking spray to prevent sticking.

Bring Ingredients to Boil:

In a heavy saucepan, combine butter, eggnog, and sugar. Bring the mixture to a boil over medium-high heat. Keep stirring constantly as the sugar can burn quickly. Use a candy thermometer to monitor the temperature until it reaches 234 degrees Fahrenheit, which takes about 10 minutes. This step is critical to getting the right fudge consistency.

Melt the Chocolate:

Remove the pot from heat immediately. Stir in the white bakers chocolate until it is completely melted and smooth. This step creates a luscious texture.

Add the Marshmallow Crème:

Mix in the marshmallow crème thoroughly until well combined. This addition keeps your fudge creamy and adds a slight chew.

Flavor and Spread:

Stir in the vanilla extract and half a teaspoon of nutmeg to infuse warm holiday notes. Pour the mixture evenly into your prepared baking dish and sprinkle the remaining half teaspoon of nutmeg on top for a pretty and flavorful finish.

Chill and Set:

Refrigerate the fudge for at least four hours. This lets it firm up and makes it easier to cut into neat squares.

I love the warm note that the nutmeg brings, it pairs beautifully with the eggnog and vanilla. One year I made this fudge as favors for a party, and people kept coming back for more because no one had tasted fudge quite like this before. It’s become a holiday family favorite for that reason.

Storage Tips

Keep eggnog fudge tightly wrapped or in an airtight container in the fridge. It will stay fresh for about two weeks. This fudge does not freeze well because the creamy texture can change when thawed.

Ingredient Substitutions

If you cannot find white bakers chocolate, high-quality white chocolate bars work but be careful to chop evenly so they melt smoothly. You can swap marshmallow crème with mini marshmallows, melted gently before folding in, but the texture will be slightly different.

Serving Suggestions

Cut neatly into bite-sized squares and serve with strong coffee or holiday spiced tea for a delightful treat. You can also package pieces in decorative tins as gifts during the holiday season.

This fudge captures the spirit of the holidays with its unique flavor and creamy texture. Perfect for gifting or enjoying a cozy winter treat.

FAQs about Recipes

→ What type of chocolate is best for this fudge?

Use white baker's chocolate for a smooth texture and balanced sweetness; avoid chips for better melting.

→ How do I prevent the sugar from burning during boiling?

Stir constantly over medium-high heat and monitor temperature closely until it reaches 234°F for ideal consistency.

→ Can I substitute any ingredients in the mixture?

Butter and marshmallow crème provide texture and flavor; substituting may alter the final consistency.

→ What does the nutmeg add to the final outcome?

Nutmeg introduces warm, aromatic spice that enhances the creamy sweetness with a subtle festive note.

→ How long should the fudge chill before serving?

Chilling at least 4 hours ensures the fudge sets properly and achieves the desired firm texture.