Eggnog White Chocolate Fudge (Printable Version)
Creamy fudge mixing eggnog, white chocolate, marshmallow crème, and nutmeg for a smooth, festive treat.
# What You'll Need:
→ Dairy and Sweeteners
01 -
½ cup unsalted butter
02 -
¾ cup eggnog
03 -
2 cups granulated sugar
04 -
2 cups marshmallow crème
→ Chocolate and Flavorings
05 -
12 ounces white baker's chocolate
06 -
2 teaspoons vanilla extract
07 -
1 teaspoon ground nutmeg, divided
# Step-by-Step Guide:
01 -
Line an 8 x 8-inch baking dish with parchment paper and lightly spray with cooking spray.
02 -
In a heavy saucepan, combine butter, eggnog, and sugar. Bring to a boil over medium-high heat, stirring constantly to prevent burning. Continue boiling until the mixture reaches 234°F on a candy thermometer, approximately 10 minutes.
03 -
Remove the saucepan from heat and immediately stir in the white baker's chocolate until fully melted.
04 -
Stir in marshmallow crème until fully blended. Add vanilla extract and ½ teaspoon of ground nutmeg, mixing thoroughly.
05 -
Pour the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ teaspoon of ground nutmeg on top. Refrigerate for at least 4 hours until firm before cutting.
# Additional Notes:
01 -
Constant stirring during boiling is crucial to prevent burning due to the high sugar content.