Festive Flavors Year Round

Rich red velvet base with creamy cheesecake filling, baked into bite-sized treats.

Layered angel food cake with cherry filling, creamy vanilla pudding, and whipped topping finished with almonds.

A classic molasses pie layered with cinnamon and nutmeg, finished with a buttery crumble topping.

A smooth, frothy orange creamsicle cocktail with sherbet, whipped cream vodka, and vanilla ice cream.

Moist pumpkin loaf with warm spices, a crunchy nut topping, and smooth maple icing drizzle.

Buttery crust topped with spiced pumpkin filling and optional pecan glaze for a cozy fall dessert.

Rich, creamy mix of milk, eggs, cream, cinnamon, nutmeg, and optional spiced rum or bourbon for a festive touch.

Moist cake featuring fresh cranberries, almond extract, crunchy almond topping, and sweet glaze.

A blend of mandarin, apple, and pomegranate with cinnamon vanilla dressing enhances winter flavors.

A crunchy mix of kataifi, dark chocolate, and pistachios with a hint of sea salt.

Moist apple cake filled with warm spices and topped with salted caramel cream cheese frosting.

A creamy twist on mojito with mint, lime, light rum, and coconut creamer for a refreshing holiday drink.