Festive Flavors Year Round - Page 2

Decadent chocolate pie with a brownie-like filling and crisp crackly topping in a buttery homemade crust.

Bright lemon, buttery crumb, sweet vanilla, and creamy icing make this loaf a moist and flavorful classic.

Crisp pretzel crust and creamy strawberry layers create an irresistible treat for parties or potlucks.

Tender baked donuts with maple glaze, gently spiced. Easy, bakery-style treat for any occasion.

Light blueberry chiffon cake layered with homemade compote and whipped blueberry cream, finished with fresh berries.

Make-ahead banana French toast with cinnamon, streusel topping, and tender bread; perfect for a crowd-friendly breakfast.

Zesty pound cake meets a sweet raspberry glaze for a bright, tender citrus dessert.

Soft red velvet cookies with Oreo pieces and white chocolate, baked for a chewy, colorful dessert treat.

Buttery biscuit crust, creamy pistachio filling, rich chocolate topping—ideal for festive sharing.

Tender lobster and scallops, finished in a bright garlic butter sauce, ideal for elegant low-carb dinners.

Layers of white chocolate and espresso cake, whipped ganache, and espresso buttercream for a rich dessert.

Crisp, cool chocolate mint cookies coated in rich chocolate—ideal for festive occasions or anytime snacking.