Christmas Sugar Cookie Fudge

Christmas Sugar Cookie Fudge comes together in just five minutes of prep and uses only four simple ingredients. This no-bake treat brings the festive spirit right to your kitchen with its sweet, creamy texture and cheerful sprinkle topping. It’s an easy recipe perfect for holiday parties or gifting to friends and family.

I made this the first time when I was short on time during holiday baking frenzy and it quickly became a go-to easy treat that impresses everyone

Ingredients

• White Chocolate Chips: two cups — the creamy foundation choose good quality for the best melt and flavor
• Vanilla Frosting: sixteen ounces — smooth sweetness that binds and adds richness I always look for a creamy, spreadable kind for easier mixing
• Sugar Cookie Mix: quarter cup — gives the fudge its signature buttery cookie taste if you can find a brand with natural vanilla flavor, all the better
• Christmas Sprinkle Mix: enough to generously cover the fudge — this adds color and festive crunch pick a mix with a variety of shapes and colors for best effect

Instructions

Sift and Prepare the Pan:

Line an eight-inch square baking pan with parchment paper to prevent sticking and make it easier to lift the fudge out for cutting

Melt the White Chocolate:

Place the white chocolate chips in a medium bowl Microwave on high in very short intervals of three seconds to avoid burning Stir the chocolate thoroughly between intervals until it is completely smooth and fully melted

Melt the Frosting:

Remove the lid and foil from the frosting container to avoid steam buildup Microwave on high for forty-five seconds or until the frosting turns entirely liquid and smooth

Combine Ingredients:

In a mixing bowl, stir together the melted frosting, melted white chocolate, and sugar cookie mix evenly until fully combined

Pour and Spread:

Pour the mixture into the prepared pan Use a spatula to spread it evenly, making sure the surface is smooth and level

Add the Sprinkles:

Sprinkle the Christmas sprinkle mix generously on top, pressing lightly so the decorations stick to the fudge

Chill and Set:

Place the pan in the refrigerator for about two hours Wait until the fudge firms up completely

Slice and Serve:

Cut the set fudge into half-inch or one-inch squares Arrange on a festive platter and enjoy the cheerful holiday treat

White chocolate is my absolute favorite here since it combines perfectly with vanilla frosting for a rich, smooth mouthfeel. One holiday when my kids helped me make this, they insisted on tasting the fudge batter before chilling—messy but memorable fun moments

Storage Tips

Keep your fudge in an airtight container inside the fridge to maintain its softness and prevent it from drying out. It lasts nicely for about a week, but if you want to save it longer, freeze it in a sealed container and thaw in the fridge before serving. For best texture, avoid storing in warm areas or at room temperature for extended periods.

Ingredient Substitutions

If you cannot find sugar cookie mix, use a simple combination of flour, powdered sugar, and a pinch of vanilla powder to replicate the flavor. Buttercream frosting can replace vanilla frosting but choose a smooth, spreadable one for easier melting. Different sprinkle mixes like gingerbread shapes or snowflakes also work beautifully to customize the look.

Serving Suggestions

Serve this fudge alongside hot cocoa or holiday coffee for a sweet pairing. It also makes a charming edible gift wrapped in parchment and tied with twine. Try cutting into bite-sized pieces to serve at parties for easy snacking.

Making this Christmas Sugar Cookie Fudge has become one of my favorite go-tos for holidays because it’s quick, enjoyable, and always a crowd-pleaser. Once you try it, I bet it will become a staple in your festive dessert lineup too.

FAQs about Recipes

→ What ingredients are used to make this fudge?

White chocolate chips, vanilla frosting, sugar cookie mix, and festive sprinkle toppings are combined to create the sweet treat.

→ How long does it take to prepare the fudge?

The preparation takes about 5 minutes, followed by 2 hours of refrigeration to set properly.

→ Is this dish baked or no-bake?

The fudge is a no-bake creation, relying on chilling to set the mixture.

→ Can I use other types of frosting or chocolate?

Vanilla frosting and white chocolate provide a sweet, creamy base, but you may experiment with flavors to suit your taste.

→ How should the final product be stored?

Keep the fudge refrigerated in an airtight container to maintain its texture and flavor.

→ What is the best way to serve this treat?

Cut into small squares after chilling and serve chilled for a festive, sweet snack.