Christmas Sugar Cookie Fudge (Printable Version)
A quick, no-bake holiday treat combining white chocolate, vanilla frosting, and cookie mix with festive sprinkles.
# What You'll Need:
→ Main Ingredients
01 -
2 cups white chocolate chips
02 -
16 ounces vanilla frosting (1 can)
03 -
¼ cup sugar cookie mix
04 -
Christmas sprinkle mix, to taste
# Step-by-Step Guide:
01 -
Line an 8-inch square pan with parchment paper.
02 -
Place white chocolate chips in a medium bowl and microwave on high in 3-second intervals, stirring between each until smooth and fully melted.
03 -
Remove the lid and every piece of foil from the frosting container, then microwave on high for 45 seconds or until completely liquefied.
04 -
In a bowl, combine the melted frosting, melted white chocolate, and sugar cookie mix. Stir thoroughly to blend evenly.
05 -
Pour the combined mixture into the prepared pan and spread evenly.
06 -
Generously top the spread mixture with the Christmas sprinkle mix.
07 -
Refrigerate for 2 hours or until the fudge has fully set.
08 -
Cut into squares measuring ½ inch or 1 inch. Serve and enjoy.
# Additional Notes:
01 -
Microwaving white chocolate in short intervals prevents burning and ensures smooth melting.