Save
This easy bang bang sauce brings a perfect balance of creamy, sweet, and spicy flavors that liven up any dish. It’s a simple condiment that adds an exciting kick to shrimp, chicken, vegetables, or even as a dip for snacks. I love this sauce because it comes together in minutes with just a few ingredients yet tastes like something you ordered at a trendy restaurant.
I discovered this sauce while trying to replicate a restaurant favorite, and now it’s a regular in our household, especially for weeknight meals when I want flavor with minimal fuss.
Ingredients
- Half cup mayonnaise: adds creaminess and a smooth texture choose a good quality one for best results
- Quarter cup Thai sweet chili sauce: provides sweetness with mild heat look for authentic brands for balanced flavor
- One teaspoon sriracha sauce: brings heat adjust amount to your spice tolerance
- One teaspoon honey: gives a gentle natural sweetness that rounds out the flavor
- Optional: If you can find fresh or higher quality Thai chili sauce it really elevates the taste but store brands work fine in a pinch.
Instructions
- Spoon all ingredients into a small bowl:
- place half a cup of mayo a quarter cup of Thai sweet chili sauce one teaspoon of sriracha and one teaspoon of honey
- Whisk together vigorously:
- use a fork or whisk stirring well until all ingredients blend into a smooth sauce with no streaks
- Taste the sauce:
- gently sample it to see if you want more heat or sweetness then add more sriracha or honey as preferred
- Let it rest:
- optional refrigerate the sauce for at least 30 minutes to allow flavors to meld but it can be used immediately if pressed for time
- Store leftovers:
- in an airtight container in the fridge to keep it fresh for up to one week
My favorite ingredient has to be the Thai sweet chili sauce because it balances heat and sweetness so perfectly. One memorable moment was serving this sauce at a casual dinner when a friend asked for the recipe after trying it on grilled chicken we all loved how it brightened up a simple meal.
Storage Tips
Store the sauce in a clean airtight container in the fridge to maintain freshness Use it within seven days to enjoy the best flavor and avoid spoilage If you see any separation just give it a quick stir before serving
Ingredient Substitutions
Mayonnaise can be substituted with Greek yogurt for a lighter option but the texture changes slightly If you don’t have Thai sweet chili sauce you can mix sweet chili jam with a bit of rice vinegar for a homemade approximation Sriracha can be swapped for any hot chili sauce though flavor profiles will vary slightly
Serving Suggestions
Use as a dip for fried shrimp chicken tenders or vegetables Drizzle generously over tacos grain bowls or roasted veggies for an extra layer of flavor Try spreading it on sandwiches or burgers to replace traditional sauces for a flavorful twist
This easy bang bang sauce is one you will reach for over and over once you get that perfect balance of sweet heat and creaminess just right. It’s a quick crowd pleaser that elevates so many meals with minimal effort.
FAQs about Recipes
- → What ingredients create the sauce's flavor?
The sauce features a rich mayo base combined with Thai sweet chili, sriracha for heat, and honey for sweetness.
- → Can I adjust the sauce's spiciness?
Yes, add more or less sriracha to tailor the heat level to your taste.
- → How long can the sauce be stored?
Store the sauce in the fridge for up to one week to maintain freshness.
- → Should the sauce be served immediately?
It can be enjoyed right away or refrigerated a few hours to let flavors meld.
- → What dishes pair well with this sauce?
It complements grilled meats, seafood, vegetables, and works great as a dip.