Easy Bang Bang Sauce (Printable Version)

Creamy mayo and Thai chili create a sweet, spicy sauce perfect as a versatile condiment or dip.

# What You'll Need:

01 - 1/2 cup mayonnaise

02 - 1/4 cup Thai sweet chili sauce

03 - 1 teaspoon sriracha sauce, adjust to taste

04 - 1 teaspoon honey

01 - Place mayonnaise, Thai sweet chili sauce, sriracha, and honey into a small bowl. Whisk thoroughly until smooth and uniform.

02 - Taste the sauce and add additional sriracha if a spicier profile is desired.

03 - Consume immediately or refrigerate for several hours to allow flavors to meld. The sauce will keep refrigerated for up to one week.

01 - For best flavor development, allow the sauce to rest chilled for a few hours before serving.