Save
These thin mint Ritz cracker cookies turn simple ingredients into a delightful treat that feels like a secret indulgence. The crunch of the crackers with the cool mint chocolate coating makes them a fun snack or party favor for any season.
I first made these on a whim for a holiday get-together and they disappeared almost instantly. Now they are a requested classic in our house whenever mint cravings hit.
Ingredients
- Andes Creme de Menthe baking chips or Andes mints: for that smooth, creamy mint chocolate flavor. Choose quality chips for a glossy finish and rich taste.
- Two sleeves of Ritz crackers: offer a buttery crunch that perfectly balances the sweet mint. Pick fresh crackers to avoid any stale flavor.
- Optional toppings: like sprinkles, crushed candy cane, or flaky sea salt allow you to get creative. Use fresh, vibrant toppings for the best texture and appearance.
Instructions
- Scoop and Melt the Mint Chocolate:
- Place the Andes chips or mints into a microwave-safe bowl. Heat in short 20-second bursts, stirring thoroughly after each to avoid burning. Continue until the chocolate is fully melted and smooth. This step ensures the chocolate coats evenly and tastes luscious.
- Dip the Crackers:
- Hold a single Ritz cracker gently with a fork and lower it fully into the melted chocolate. Lift it carefully, allowing excess chocolate to drip back into the bowl. This coating seals the cracker and infuses it with mint flavor while adding a glossy shine.
- Set on Parchment Paper:
- Transfer the coated cracker to parchment-lined cutting board or plates. Spread them out to prevent sticking. This makes clean-up simple and keeps the cookies crisp.
- Add Optional Toppings:
- Before the chocolate sets, sprinkle your chosen toppings quickly. This is when you can get playful with textures and festive colors. The toppings add extra flavor and visual appeal.
- Chill and Harden:
- Let the cookies rest at room temperature for at least 40 minutes to harden fully. For faster results, place them in the fridge. Firm chocolate ensures the perfect snap when you bite.
- Store with Care:
- Keep the finished cookies in an airtight container at cool room temperature for up to five days or in the fridge for as long as two weeks. Proper storage maintains their crispness and mint freshness.
My favorite part is the satisfying crunch of the Ritz cracker paired with the silky mint chocolate coating. It reminds me of winter evenings when my family would gather around to enjoy these with hot cocoa as a simple, heartwarming treat.
Storage Tips
Store these cookies in a single layer to prevent them from sticking together. Use parchment paper between layers if stacking is necessary. Keeping them airtight will stop moisture from softening the crackers so they stay crisp.
Ingredient Substitutions
If you cannot find Andes mint chips, try using good quality mint chocolate or regular chocolate with a drop of peppermint extract added. For a different crunch, substitute Ritz crackers with salted crackers or graham crackers for a sweeter twist.
Serving Suggestions
These cookies pair beautifully with hot beverages like coffee, tea, or hot chocolate. Arrange them on a festive platter for holiday parties or gift them in decorative tins for a personal touch.
Enjoy these delicious minty treats as a simple, heartwarming snack that brings a touch of festive joy to any occasion.
FAQs about Recipes
- → Can I substitute Andes Creme de Menthe chips?
Yes, you can use other mint-flavored chocolate chips or chopped mint mints, but Andes chips melt smoothly and provide classic flavor.
- → How long does it take for the chocolate to harden?
Allow at least 40 minutes at room temperature or place in the fridge to speed up hardening.
- → What toppings work well with these crackers?
Sprinkles, crushed candy cane, decorative sugar, crushed peanuts, or flaky sea salt all add texture and flavor contrast.
- → How should I store these mint chocolate crackers?
Store in an airtight container at cool room temperature for up to 5 days or refrigerate for up to 2 weeks to maintain freshness.
- → Can I prepare these in advance?
Yes, these treats keep well and can be made ahead, ensuring the chocolate hardens completely before serving.