Thin Mint Ritz Crackers (Printable Version)
Mint chocolate-coated Ritz crackers with optional toppings for a sweet, crunchy treat.
# What You'll Need:
→ Chocolate
01 -
10 ounce (283 g) Andes Creme de Menthe baking chips
→ Base
02 -
2 sleeves (60 to 64 pieces) Ritz crackers
→ Optional Toppings
03 -
Sprinkles
04 -
Crushed candy cane
05 -
Decorative sugar
06 -
Crushed peanuts
07 -
Flaky sea salt
# Step-by-Step Guide:
01 -
Line a large cutting board or several plates with parchment paper.
02 -
Microwave the Andes Creme de Menthe baking chips in 20-second intervals, stirring thoroughly after each interval until melted and smooth.
03 -
Submerge a single Ritz cracker fully into the melted chocolate using a fork, then lift and allow excess chocolate to drip off before placing it on the parchment paper.
04 -
Continue coating remaining crackers one at a time, arranging each on the parchment-lined surface.
05 -
If using, sprinkle desired toppings over the chocolate before it sets.
06 -
Allow chocolate-coated crackers to harden at room temperature for at least 40 minutes, or refrigerate to accelerate the process.
07 -
Store finished crackers in an airtight container at cool room temperature for up to 5 days or refrigerate for up to 2 weeks.
# Additional Notes:
01 -
Microwaving in short intervals prevents chocolate from burning and ensures a smooth melt.