Twix thumbprint cookies delight

These Twix thumbprint cookies combine buttery shortbread with a gooey caramel center and a smooth milk chocolate topping for a nostalgic treat that hits all the right notes. They are the perfect cookie to make when you want something special but still approachable enough to bake with kids or for a cozy weekend indulgence.

I first made these for a holiday gathering, and they disappeared faster than any other cookie on the table. Now they are a favorite for birthday parties and weekend baking sessions at home.

Ingredients

• Unsalted butter: softened to room temperature for a tender cookie texture and easy mixing
• Granulated sugar: to balance sweetness and help with the cookie’s crispness
• Large egg yolks: contribute richness without adding too much moisture
• Vanilla extract: for warm, aromatic depth
• All-purpose flour: as the base for the dough providing structure
• Salt: enhances the overall flavors, balancing the sweetness
• Soft chewy caramel candies: which melt perfectly in the cookie indent, use high-quality like Werther’s Originals for best chewiness
• Heavy cream: to help melt and smooth the caramel topping
• Milk chocolate melting wafers: offer a smooth, glossy finish choose good quality chocolate for best flavor
• Flaky sea salt: optional but adds a wonderful contrast to the sweetness

Instructions

Scoop and Cream Butter and Sugar:

In a large mixing bowl, beat the softened unsalted butter and granulated sugar on medium-high speed using a stand or handheld mixer. Continue for 1 to 2 minutes until the mixture becomes light and fluffy, creating a smooth base for the cookie dough.

Add Wet Ingredients:

Add the egg yolks and vanilla extract to the creamed butter and sugar mixture. Beat again on medium speed for 1 to 2 minutes until the egg yolks are fully incorporated, ensuring even richness throughout the dough.

Incorporate Dry Ingredients:

Slowly add the all-purpose flour and salt to the mixture. Mix on low speed for about 2 to 3 minutes until the dough just comes together and forms a rough ball. Avoid overmixing to keep the cookies tender.

Form the Cookie Dough Balls:

Using a one-inch scoop or tablespoon measure, portion out the dough. Roll each portion between your palms to create a smooth, even ball for uniform baking and appearance.

Indent the Cookies:

Place the cookie dough balls on lined baking sheets, spacing them about 1 to 1 ½ inches apart. Using your thumb or a small rounded spoon, press a shallow indent into the center of every dough ball. This will hold the caramel filling later.

Chill the Dough:

Place the trays with the shaped cookies into the freezer for 30 minutes. This step is crucial for helping the cookies hold their shape and achieve a crisp edge while baking.

Preheat Oven:

Set your oven to 350 degrees Fahrenheit so it’s ready by the time your dough finishes chilling.

Arrange Cookies for Baking:

Remove one sheet from the freezer. Arrange twelve chilled cookies about 2 inches apart on a clean parchment-lined baking sheet. This spacing allows for even baking and prevents the cookies from merging as they expand in the oven.

These cookies always remind me of family weekends baking together. The caramel always surprises those who bite into the middle, and the chocolaty sea salt finish brings a gourmet touch to a homey classic.

Storage Tips

Store cooled cookies in an airtight container at room temperature for up to four days to maintain their texture and flavor. Placing parchment paper between layers can prevent sticking. For longer storage, freeze the fully baked cookies in a sealed container for up to three months.

Ingredient Substitutions

You can substitute dark chocolate melting wafers for a richer chocolate flavor or use good quality chocolate chips melted down. If you prefer, you can replace the vanilla extract with almond extract for a nutty twist. For a dairy-free version, try coconut oil instead of butter and use plant-based cream.

Serving Suggestions

Serve these cookies with a glass of cold milk or a warm cup of coffee or tea. Pairing with salted caramel ice cream makes for a decadent dessert. They also work beautifully on holiday cookie platters beside spiced nuts and dried fruit.

These thumbprint cookies make a perfect treat for gatherings and special occasions, combining rich flavors with simple preparation. Enjoy baking and sharing this nostalgic delight.

FAQs about Recipes

→ How do I prevent the cookies from spreading too much during baking?

Chilling the dough before baking helps maintain the cookie shape and keeps them from spreading excessively.

→ Can I use a substitute for the caramel candies?

Soft caramel squares or homemade caramel pieces work well for the filling, ensuring a chewy, rich center.

→ What is the purpose of the thumbprint indentation?

The indentation holds the caramel center, preventing it from spilling over and providing a perfect pocket for the filling.

→ How does the flaky sea salt affect the overall flavor?

The flaky sea salt enhances the sweetness of the caramel and chocolate, adding a subtle savory contrast.

→ What type of chocolate works best for topping?

Milk chocolate melting wafers melt smoothly and create a creamy, sweet topping, complementing the caramel filling.