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This easy cheese ball recipe has been my go-to appetizer for every holiday gathering and casual party over the years. It combines creamy, sharp, and crunchy elements into a festive bite that always disappears fast. Whether you’re prepping for a last-minute get-together or planning ahead for the holidays, this cheese ball delivers simplicity and great flavor in one dish.
I first made this cheese ball for a family Christmas party and was amazed at how many compliments it received. It has since become a requested staple every year.
Ingredients
- Full-fat cream cheese: provides a rich and creamy base soften it well for easier mixing
- Sharp white cheddar shredded: adds tang and sharpness choose a good quality cheddar for best flavor
- Garlic powder: gives a subtle savory note makes the cheese ball more aromatic
- Fine sea salt: enhances all the flavors without overpowering
- Freshly ground black pepper: a touch of warmth and spice freshly ground is best for flavor
- Toasted pecans roughly chopped: contributes crunch and toasted flavor toast them at home for maximum aroma
- Dried cranberries roughly chopped: offers a pop of sweetness and tartness that balances the cheese
- Fresh parsley finely chopped: brings freshness and color pick bright green, tender leaves
- Fresh chives finely chopped: adds a mild oniony flavor and brightness
- Pumpkin seeds: provide crunch and a nutty flavor lightly toasted for best taste
Instructions
- Smoothing the Cream Cheese:
- Beat the softened cream cheese in a mixing bowl until it becomes smooth and creamy. This is key so your cheese ball has a pleasant texture and blends well with the other ingredients.
- Combining Ingredients:
- Add shredded cheddar, garlic powder, sea salt, pepper, and half of the pecans, cranberries, parsley, and chives to the cream cheese. Mix thoroughly until every bit is evenly combined. This makes sure the flavors are consistent throughout each bite.
- Forming the Cheese Ball:
- Bring the mixture together with your hands and shape it into a round ball. It will feel sticky so wet your hands lightly with water first this helps prevent sticking and creates a smooth surface.
- Preparing the Coating:
- On a flat board, mix the remaining pecans, cranberries, chives, and the pumpkin seeds. This colorful mixture will give your cheese ball an appealing texture and festive appearance.
- Rolling and Coating:
- Roll the shaped cheese ball over the nut and seed mixture on the board, pressing gently with your hands to coat it evenly and firmly. This step locks in crunch and adds a pop of color and flavor.
- Chilling to Set:
- Wrap the coated cheese ball in cling wrap and refrigerate for 30 to 45 minutes. This helps it firm up, making it easier to slice and perfect for serving.
- Serving the Cheese Ball:
- Unwrap the chilled cheese ball and place it on a nice platter. Surround it with your favorite crackers and garnish with rosemary sprigs for an inviting presentation. Guests will be drawn in to dig right in.
One memorable Christmas Eve I brought this cheese ball along with a tray of crackers and everyone returned to it between courses. It became the festive favorite instantly.
Storage Tips
Wrap leftover cheese ball tightly in plastic wrap then place in an airtight container to keep it fresh in the refrigerator for up to 5 days. You can freeze the cheese ball for up to 2 months. Thaw it overnight in the fridge before serving.
Ingredient Substitutions
Swap pecans for walnuts or almonds for a different nutty crunch. Use dried cherries instead of cranberries for a slightly sweeter option. Fresh dill or basil can replace parsley or chives if you want to experiment with herbs.
Serving Suggestions
Offer a variety of crackers from wheat to Multigrain so guests can choose their favorite texture. Serve with sliced apples or pears on the side to add a fresh, fruity contrast. Add a drizzle of honey or fig jam on the platter for those who enjoy a touch of sweetness with cheese.
This simple cheese ball may become your holiday staple just like it did for me.
FAQs about Recipes
- → What type of cheese is used?
Full-fat cream cheese and sharp white cheddar are combined for a rich and tangy flavor.
- → How do I shape the cheese ball?
After mixing, wet your hands slightly and form the mixture into a smooth ball shape by hand.
- → What nuts and fruits are included?
Toasted pecans and dried cranberries add crunch and sweetness inside and on the coating.
- → How long should the cheese ball chill?
Refrigerate for 30-45 minutes to firm up and allow flavors to meld before serving.
- → What is a good serving suggestion?
Place on a platter surrounded by crackers and garnish with fresh rosemary sprigs for a festive touch.
- → Can fresh herbs be substituted?
Parsley and chives provide fresh notes but can be swapped for similar herbs according to taste.