Mini Pineapple Cranberry Balls

This mini pineapple cranberry cheese balls recipe is a perfect party appetizer that brings together sweet, tangy, and creamy flavors in tiny bites. It has been a crowd-pleaser at many family gatherings and holiday celebrations thanks to its easy prep and delightful taste.

I first made these cheese balls for a holiday potluck, and now everyone asks me to bring them every year because they are so addictive and pretty on the serving platter

Ingredients

• Cream cheese: 8 ounces softened for easy mixing and smooth texture
• Crushed pineapple: half a cup drained to keep the mixture from getting too watery
• Dried cranberries: quarter cup chopped to add a tart contrast and chewy texture
• Pecans: quarter cup finely chopped to provide a nutty crunch inside the balls
• Powdered sugar: quarter cup to sweeten and blend flavors smoothly
• Vanilla extract: one teaspoon enhances sweetness and adds warmth
• Cinnamon: half teaspoon for subtle spice and depth
• Salt: quarter teaspoon to balance out sweetness
• Additional pecans for rolling: to create a crunchy coating

Instructions

Spoon and Mix:

In a mixing bowl gently combine the softened cream cheese, crushed pineapple (make sure it is well drained to avoid sogginess), chopped dried cranberries, powdered sugar, vanilla extract, cinnamon, and salt. Stir with a spatula until the mixture is completely smooth and evenly blended to ensure all flavors will shine through.

Chill the Mixture:

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This chilling step firms up the mixture so shaping the balls becomes easier and they hold together better without falling apart.

Shape the Cheese Balls:

Remove the chilled mixture and using a small cookie scoop or clean hands, scoop out bite-sized portions. Roll each portion gently between your palms to form smooth round balls. Smaller sizes work best as finger foods and are easier for guests to enjoy.

Roll in Pecans:

Place finely chopped pecans in a shallow bowl. Roll each cheese ball in the nuts until uniformly coated. The pecan coating adds texture contrast and looks visually appealing on a serving dish.

Refrigerate to Set:

Arrange the finished balls on a platter and refrigerate until you are ready to serve, at least 15 minutes. Chilling prevents the pecans from falling off and helps keep the cheese balls firm.

These cheese balls always bring back memories of holiday gatherings where the whole family crowded around the appetizer table. I love how the pineapple adds a burst of tropical brightness while the pecans provide a satisfying crunch. It’s the perfect finger food to get conversations started.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. They tend to get firmer as they chill, so bring them to room temperature for 10 minutes before serving if you prefer a softer texture.

Ingredient Substitutions

Swap pecans for walnuts or almonds if preferred or for allergies. Try dried cherries instead of cranberries for a different fruity twist. Use honey or maple syrup in place of powdered sugar for a natural sweetener option

Serving Suggestions

Place these cheese balls on a festive tray with colorful toothpicks for easy grabbing. Serve alongside crackers, fresh apple slices, or celery sticks to balance richness. Pair with a crisp white wine or sparkling beverage at parties

Enjoy these cheese balls as a festive, easy appetizer that never fails to impress. Perfect for any occasion or holiday gathering.

FAQs about Recipes

→ What texture do the cheese balls have?

They have a creamy interior with a soft, smooth texture, complemented by a crunchy pecan coating on the outside.

→ Can I prepare the mixture ahead of time?

Yes, mixing and chilling the blend beforehand helps the balls hold their shape when formed and rolled.

→ What is the purpose of rolling in pecans?

Rolling in chopped pecans adds a crunchy texture and enhances the nutty flavor, balancing the sweetness of the fruit.

→ Are there any spices included in the mixture?

Yes, cinnamon and a pinch of salt are added to bring warmth and depth to the flavor.

→ How should the balls be served?

They are best served chilled on a platter as bite-sized snacks or appetizers.

→ Can dried cranberries be substituted?

You can swap dried cranberries for other dried fruits like cherries or raisins, according to taste preferences.