Mini Pineapple Cranberry Balls (Printable Version)
Creamy pineapple and cranberry bites rolled in chopped pecans, chilled for a refreshing, sweet-savory snack.
# What You'll Need:
→ Main
01 -
8 ounces cream cheese, softened
02 -
1/2 cup crushed pineapple, drained
03 -
1/4 cup dried cranberries, chopped
04 -
1/4 cup pecans, finely chopped
05 -
1/4 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
→ Coating
09 -
Additional pecans, finely chopped, for rolling
# Step-by-Step Guide:
01 -
In a mixing bowl, blend the softened cream cheese, crushed pineapple, chopped dried cranberries, powdered sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and homogeneous.
02 -
Refrigerate the mixture for approximately 30 minutes to allow it to firm.
03 -
Using a small cookie scoop or your hands, shape the chilled mixture into bite-sized balls.
04 -
Roll each formed ball thoroughly in the finely chopped pecans until fully coated.
05 -
Arrange the pecan-coated cheese balls on a serving platter and refrigerate until ready to serve.
# Additional Notes:
01 -
Chilling the mixture helps it firm, making it easier to form uniform balls.