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These strawberry shortcake truffles are the perfect bite sized treat that captures the nostalgic flavor of a classic dessert in a fun and elegant form. They combine moist cake, creamy filling, and a smooth candy shell to create a sweet and indulgent snack great for parties or whenever you want a special little indulgence.
I first made these for a family gathering and they vanished so quickly I knew they would become a go-to dessert snack. My kids especially enjoy the little bursts of strawberry flavor with each bite.
Ingredients
- Extra moist strawberry cake mix: gives a fluffy and flavorful base choose a brand you trust for consistent moisture
- Cream cheese, softened: adds a creamy richness that balances the sweetness and helps bind the mixture
- Vanilla extract: enhances the overall flavor and adds depth
- Light pink candy melts: for that pretty coating that tastes like creamy strawberry white chocolate use good quality melts for smooth dipping
- White candy melts: perfect for decorative drizzles and adds a lovely contrast
- Crumbled shortcake: provides a delightful crunchy topping that mimics the original strawberry shortcake texture
Instructions
- Scoop and Mix:
- In a medium bowl, blend the strawberry cake mix with softened cream cheese and vanilla extract thoroughly until the color turns a bright pink and the mixture is smooth. A complete mix ensures the best texture and flavor in each truffle.
- Form the Truffles:
- Using a cookie scoop just over 2 cm in diameter, portion out the mixture and carefully roll into smooth balls between your palms. This will make sure they are uniform and easy to dip.
- Chill to Firm Up:
- Place the balls on a parchment-lined baking sheet and refrigerate for one hour to firm up. This is important so they hold their shape during dipping.
- Melt the Pink Candy:
- About five minutes before chilling ends, melt the pink candy melts in a microwave safe bowl, starting at half power for one minute and stirring, then continuing in short bursts while stirring until silky smooth. This avoids overheating and ensures a glossy finish.
- Dip the Truffles:
- Using two forks or dipping tools, fully coat each chilled truffle in the melted pink candy. Tap off excess coating to avoid too much buildup and place back on the parchment sheet.
- Set the Coating:
- Return the coated truffles to the fridge for half an hour so the candy shells harden well.
- Decorate with White Candy:
- Repeat the melting process with the white candy melts until smooth. Transfer to a piping bag and drizzle over each truffle. While still wet, sprinkle on crumbled shortcake for added texture and the classic flavor twist.
- Final Chill:
- Refrigerate the finished truffles for an additional 30 minutes to let everything set perfectly before serving.
I love the cream cheese in this recipe because it transforms the cake into a moist, rich center that melts in your mouth. One family memory I have is making these with my niece and nephew who loved rolling the truffles and decorating them. It turned into a delightfully messy but joyful afternoon together.
Storage Tips
Keep truffles refrigerated in an airtight container to maintain the candy coating's crisp texture. They can last up to one week refrigerated.
Ingredient Substitutions
If you prefer, you can use a white or vanilla cake mix instead, adding a tablespoon of freeze dried strawberry powder for that berry punch.
Serving Suggestions
Serve these truffles chilled as a perfect party appetizer or alongside fresh berries and whipped cream for a fantastic dessert platter. They also pair beautifully with a glass of sparkling rosé for a celebratory touch.
Enjoy making these sweet treats with care and patience they are sure to impress at any gathering.
FAQs about Recipes
- → How do I ensure the truffles hold their shape?
Chilling the cake and cream cheese mixture for at least 60 minutes helps the truffles firm up, making them easier to coat.
- → Can I substitute the candy melts with chocolate?
Yes, melted white or pink chocolate can be used, but ensure it has a smooth consistency for even coating.
- → What is the purpose of crumbled shortcake topping?
It adds a crunchy texture contrast and enhances the strawberry-shortcake flavor profile.
- → How can I store these treats after preparation?
Keep them refrigerated in an airtight container to maintain freshness and texture for up to a week.
- → Is there an alternative method for melting the candy melts?
Using a double boiler works well to evenly melt candy melts without burning.
- → What size scoop is recommended for shaping the truffles?
A 2.5 cm cookie scoop creates uniform, bite-sized truffles that chill and coat evenly.