Banana White Cake Truffles

These banana truffles are a delightful treat that blend creamy sweetness with a hint of tropical flavor. Perfect for parties or an indulgent snack, they balance softness and crunch with every bite. Through years of making them, I find they always bring a smile and a sense of nostalgic comfort to my gatherings.

I first whipped up these banana truffles for a family potluck and they disappeared within minutes. Now, they’re my go-to dessert when I want something sweet but effortless.

Ingredients

• White cake mix heat treated: the base structure that offers soft texture be sure to use a good quality mix for best results
• Cream cheese softened to room temperature: adds richness and moisture making the truffles creamy
• Vanilla extract: enhances the overall flavor with warmth and depth pure vanilla is best
• Crushed pineapple very well drained: brings tropical sweetness and moisture without making the mixture soggy
• Chopped walnuts: provide crunch and a nutty contrast toast lightly if you want more aroma
• Banana sliced: fresh bananas add natural sweetness and freshness use ripe but firm bananas
• White candy coating: smooth and glossy shell that sets nicely use melt and mold varieties
• Chocolate melting wafers: for decorative drizzles that add a hint of chocolate bitterness
• Rainbow sprinkles and stemmed maraschino cherries: playful garnishes that add color and a touch of classic charm

Instructions

Prepare a large cookie sheet with parchment paper and set aside:

Mix cake mix cream cheese and vanilla extract:

In a medium mixing bowl cream together the cake mix cream cheese and vanilla extract until fully combined and the texture resembles dough

Add pineapple walnuts and banana slices:

Add in the crushed pineapple chopped walnuts and banana slices mixing gently but thoroughly to distribute evenly through the dough

Form truffle balls:

Using a 1 to 2 inch cookie scoop form the mixture into balls about 1 to 1½ inches in diameter Roll each ball between your palms to smooth and round it neatly

Chill truffles:

Place each truffle ball on the parchment-lined cookie sheet then refrigerate them for one hour so they firm up properly

Prepare white candy coating:

Around five to ten minutes before the hour is up prepare your white candy coating Heat it in a microwave-safe bowl at half power for one minute stir and then continue heating in thirty-second bursts until completely melted and silky smooth

Dip truffles into coating:

Dip each chilled truffle ball into the melted white candy coating coating it fully Use a fork or dipping tool to lift and allow excess coating to drip off

Refrigerate dipped truffles:

Set each dipped truffle back on the parchment paper and return them to the refrigerator for thirty minutes to allow the candy coating to harden

Melt chocolate wafers:

While the white coating chills melt the chocolate melting wafers following the same gentle heating method until smooth and fluid

Decorate truffles:

Spoon a little melted chocolate over each truffle in decorative patterns place one stemmed cherry on top and sprinkle with rainbow sprinkles

Final chill:

Place the finished truffles back into the refrigerator for another thirty minutes They are best served chilled to keep their shape and texture

My favorite ingredient here has to be the crushed pineapple It adds a light tropical punch and balances the heavier cream cheese and cake mix lifting the whole flavor profile One of the best memories I have is sharing these truffles with close friends on a summer evening porch — they evoked a sweet nostalgia and lively conversation with every bite.

Storage Tips

Store these truffles in an airtight container in the refrigerator They stay fresh for up to five days but are best within three for optimal texture If you need to keep them longer freezer storage is possible but give them time to thaw in the fridge before serving to regain their softness.

Ingredient Substitutions

If you do not have white candy coating good quality white chocolate can work well but requires careful tempering to avoid bloom Walnuts can be swapped for pecans or almonds depending on your preference Use crushed pineapple packed in juice but drain well to avoid excess moisture that could make the mixture too wet.

Serving Suggestions

These truffles are a perfect bite-sized dessert alongside a cup of coffee or tea Pairing with a light sparkling wine or champagne can elevate the experience for special occasions For a kid-friendly party serve with colorful extra sprinkles and fun paper liners.

These banana truffles are as rewarding to make as they are to share with friends and family.

FAQs about Recipes

→ What type of cake mix is best for these truffles?

A white cake mix is ideal to complement the banana and pineapple flavors with a light, sweet base.

→ How should the pineapple be prepared before adding?

The pineapple should be very well drained to prevent excess moisture from weakening the truffle mixture.

→ Can I substitute walnuts with another nut?

Yes, pecans or almonds can be used as alternatives for a different texture and flavor.

→ What is the best way to melt the candy coating?

Use a microwave at 50% power in short intervals, stirring frequently until smooth and fully melted.

→ How long should the truffles chill before coating?

Chill the formed truffle balls for about one hour to firm up before dipping in the candy coating.

→ Can these truffles be stored?

Yes, keep them refrigerated in an airtight container for up to one week to maintain freshness.