Key Lime Pie Yogurt Bark

This Key Lime Pie Yogurt Bark is a family favorite for cooling off on warm afternoons while sneaking in a protein boost. Creamy Greek yogurt makes the bark satisfyingly rich, while fresh lime and crunchy toppings keep every bite exciting. You can whip up a batch in minutes and simply freeze until set for a healthy, delicious treat everyone enjoys.

My family first tried this on a steamy July day. Since then it has become our favorite cool down snack especially after a swim in the backyard.

Ingredients

• Greek yogurt: Plain and either nonfat or low fat for higher protein Choose a thick creamy texture by picking Greek yogurt for structure and satisfaction

• Key lime juice: Offers tartness and that classic pie flavor Look for fresh key limes if you can or use bottled for convenience

• Powdered swerve or honey: A no sugar option or a touch of honey for sweetness Start with a little and add more to taste Quality matters so sample before adding more

• Vanilla extract: Balances tanginess and rounds out the flavors Use a pure vanilla extract for the best aroma

• Lime zest: Brings brightness and fragrance Always zest fresh limes for most vibrant oils

• Crushed gluten free graham crackers: Adds a pie like crunch Check for brands that are crisp and not stale

• Toasted coconut: Gives a nutty chew and extra tropical flavor Unsweetened coconut lets the bark stay refreshed without added sugars

• Vanilla protein powder: Boosts protein and makes bark satisfy hunger Try your favorite brand and taste test before mixing in

Step-by-Step Instructions

Mix the Yogurt Base:

In a medium mixing bowl vigorously stir Greek yogurt key lime juice vanilla protein powder lime zest sweetener and vanilla extract until smooth and creamy with no lumps

Prepare Baking Surface:

Line a sheet pan with parchment paper or a silicone mat for easy bark removal Spread the yogurt mixture thinly and evenly over the pan covering all the way to the edges

Add Toppings:

Sprinkle the crushed graham crackers toasted coconut and extra lime zest evenly over the yogurt layer Gently press toppings into the yogurt surface so they hold as the bark freezes

Freeze the Bark:

Place the pan flat in the freezer and chill for about three hours or until the mixture is solid and breakable You want it to be very firm and frosty to touch

Break and Store:

With clean hands carefully lift the parchment from the pan and snap the frozen bark into irregular pieces Store immediately in an airtight container in the freezer to maintain crispness

My youngest always begs to sprinkle on extra coconut It is so fun seeing everyone create their own section on the bark and those lime scented hands are a summer memory in our kitchen

Storage Tips

Always store yogurt bark in a single layer or with parchment between layers in a tightly sealed container in your freezer. The bark stays freshest and crisp for up to two weeks but disappears much faster in my house

Ingredient Substitutions

You can make this bark with full fat or low fat Greek yogurt for your preferred texture. Any dairy free yogurt will work just as well and you can swap honey in for swerve if you want a more classic pie sweetness. Add any nut free granola instead of graham crackers or dried fruit and nuts if you want to change it up

Serving Suggestions

Serve straight from the freezer as a snack or refreshingly healthy dessert. Make a yogurt bark platter as a shareable summer treat for gatherings or bake sales. It is also delicious broken up over a bowl of fruit salad for a quick parfait

Cultural Inspiration

Inspired by classic southern key lime pie this bark recipe brings the tang and zest of fresh key limes without turning on the oven. The toasted coconut and graham bring nostalgic flavors in a modern healthy way. This has become a staple for family BBQs and hot weather parties

FAQs about Recipes

→ Can I use regular limes instead of key limes?

Yes, regular limes can be used if key limes aren’t available. The flavor will still be refreshing and bright, though slightly less floral and distinct.

→ What type of yogurt works best for this bark?

Greek yogurt is preferred for its creamy texture and high protein content. Full-fat delivers the creamiest results, but low or non-fat yogurt works too.

→ How long should the bark be frozen to set?

Freeze the bark for at least 2–3 hours or until fully firm. For best texture, allow a few minutes at room temperature before breaking into pieces.

→ What are tasty topping options beyond the listed ingredients?

Try adding fresh berries, banana slices, nut butter drizzle, dark chocolate chips, or a sprinkle of granola for more flavor and crunch.

→ How do I keep the bark from sticking together when storing?

Store bark pieces in a single layer or separate with parchment paper to prevent sticking. Use an airtight container for best freshness.

→ Can this bark be made dairy-free?

Absolutely. Substitute any dairy-free yogurt and plant-based protein powder for similar results suitable for a dairy-free diet.