Garlic Butter Lobster Scallops

Garlic butter lobster and scallops make any meal feel instantly special This decadent main dish is perfect for anniversaries or anytime you want to impress with minimal fuss yet maximum flavor The combination of sweet lobster and buttery scallops with a luscious sauce transforms even small celebrations into a memorable occasion

I started making this for my parents every New Year’s Eve and now it has become our family’s most anticipated treat Everyone lingers at the table to savor every last bite

Ingredients

• Lobster tails: choose fresh or properly thawed frozen tails with bright clear shells and firm meat they are the centerpiece of the dish
• Large sea scallops: seek out dry packed scallops as they sear better and avoid a watery texture
• Unsalted butter: opt for high quality butter as it forms the base for the sauce and drives most of the flavor
• Garlic: go for fresh cloves to maximize aroma and taste
• Olive oil: use extra virgin for a fruitier undertone in the sauce
• Fresh parsley: brightens the dish and adds color finish with freshly chopped leaves
• Lemon juice: use freshly squeezed for acidity which balances the richness of the butter and seafood
• Salt and black pepper: season thoughtfully to bring out the natural sweetness of seafood

Step by Step Instructions

Prepare the Seafood:

Split the lobster tails lengthwise with a sharp knife to expose the meat Pat the scallops very dry with paper towels then generously season everything with salt and black pepper This helps the seasonings cling and ensures the best sear

Sear the Lobster:

Melt half the butter in a large skillet over medium heat Place the lobster tails flesh side down Sauté for three to four minutes until lightly golden This step creates caramelization and intensifies the flavor base

Finish the Lobster with Garlic Butter:

Flip the lobster over so the meat faces up Add some of the garlic to the skillet Spoon the melted butter over the tails for two to three more minutes The lobster is ready when the meat looks opaque and feels tender Pull them from the pan so they do not overcook

Sear the Scallops:

In the same skillet add the remaining butter and a splash of olive oil When hot arrange the scallops in a single layer Sear for two to three minutes per side until deep golden brown Nudge them only when ready to flip so a proper crust forms

Make the Garlic Lemon Pan Sauce:

Stir the rest of the garlic into the skillet with a squeeze of lemon juice Let this mixture bubble and combine for one minute You will notice the sauce grow fragrant and glossy Pour this garlic butter over both the lobster and scallops right before serving

Plate and Garnish:

Arrange the lobster and scallops on plates Sprinkle with chopped parsley and tuck in a lemon wedge Serve right away for the best flavor and texture

Save

My favorite element is the aromatic garlic butter which brings everything together and reminds me of seaside vacations with my family Nothing beats the moment everyone passes the platter around and scoops extra sauce

Storage Tips

If you have leftovers store cooled lobster and scallops in an airtight container in the fridge They are best enjoyed within one day To reheat use gentle heat on the stovetop with a spoonful of butter until just warmed through This keeps the seafood tender and prevents it from drying out

Ingredient Substitutions

If lobster tails are unavailable large shrimp or crab legs also work well For scallops you can use shrimp or chunks of firm white fish Adjust cooking time according to the size and type of seafood You can swap parsley for chives or dill for a different herbal note

Serving Suggestions

This dish shines when served with simple sides such as steamed asparagus lemony green beans or a light arugula salad Crusty bread is perfect for mopping up that flavorful pan sauce For a festive touch add a glass of sparkling wine

Cultural and Historical Context

Garlic butter seafood has roots in both American steakhouse traditions and French bistro cuisine This combination celebrates the best of surf and turf for special occasions In my home everyone associates this dish with happy celebrations and holidays It is a true classic that never goes out of style

Recipe Questions

→ How do I prevent overcooking lobster tails?

Watch for the lobster flesh to turn opaque and firm, usually after just a few minutes on each side. Avoid high heat to prevent chewing texture.

→ Should scallops be dry before cooking?

Yes, pat scallops dry with a paper towel before searing. This helps form a beautiful golden crust without excess moisture in the pan.

→ Can I substitute olive oil with another oil?

You may use light vegetable oil for searing, but olive oil adds a subtle flavor that complements the butter and seafood nicely.

→ What pairs well on the side?

Simple sides like asparagus, steamed greens, or a crisp salad complement the rich flavors without overpowering the dish.

→ Is this dish suitable for gluten-free diets?

Yes, as long as you confirm all ingredients are gluten-free, including seasonings and any sides served alongside.