Garlic Butter Lobster Scallops (Print-Friendly Version)
Tender lobster and scallops, finished in a bright garlic butter sauce, ideal for elegant low-carb dinners.
# List of Ingredients:
→ Seafood
01 -
2 lobster tails, split lengthwise
02 -
225 grams large sea scallops
→ Sauce and Seasonings
03 -
60 grams unsalted butter, divided
04 -
3 cloves garlic, minced
05 -
15 millilitres olive oil
06 -
1 tablespoon fresh parsley, chopped
07 -
1 teaspoon lemon juice
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Prepare:
01 -
Split the lobster tails lengthwise to expose the meat. Pat the scallops dry and season both lobster and scallops with salt and black pepper.
02 -
Heat 30 grams butter in a skillet over medium heat. Place the lobster tails flesh side down and cook for 3 to 4 minutes until lightly golden. Flip the lobster, add 1 tablespoon garlic, and spoon melted butter over the meat for another 2 to 3 minutes until opaque and tender. Transfer lobster tails to a plate and set aside.
03 -
In the same skillet, add olive oil and the remaining butter. Sear the scallops for 2 to 3 minutes per side until golden brown.
04 -
Stir in the remaining minced garlic and lemon juice into the skillet. Allow the mixture to cook for 1 minute until aromatic. Spoon the garlic butter sauce over the lobster and scallops.
05 -
Plate the lobster and scallops. Garnish with chopped parsley and serve with a lemon wedge.
# Additional Information:
01 -
Dry the scallops thoroughly before cooking to achieve a perfect golden sear.
02 -
Take care not to overcook the lobster; aim for meat that is opaque and tender.
03 -
Opt for fresh seafood and high-quality butter for optimal flavour.