Fluffy Pancake with Vanilla

This fluffy pancake recipe with vanilla creates light and airy pancakes with a tender crumb and a golden-brown finish. It’s perfect for a comforting breakfast that comes together quickly using simple ingredients you likely have on hand. The vanilla adds a warm, inviting aroma and subtle sweetness that makes these pancakes feel special without extra fuss.

I first made these on a lazy weekend morning and loved how easy they were. Now they’re our go-to for a weekend treat that always pleases the whole family.

Ingredients

• All-purpose flour: one and a half cups sifted to ensure lightness and prevent lumps
• Baking powder: one tablespoon to help the pancakes rise and become fluffy
• Pinch of salt: to balance the sweetness and enhance flavor
• Granulated sugar: two tablespoons to add a slight sweetness that complements the vanilla
• Whole milk: one and a quarter cups for moisture and richness whole milk produces a better texture than lower fat versions
• Vanilla extract: one tablespoon for a fragrant warmth and depth of flavor
• One large egg: provides structure and helps bind the batter
• Butter: three tablespoons melted and cooled adds richness and keeps the pancakes tender

Instructions

Mix Dry Ingredients:

Sift the all-purpose flour, baking powder, salt, and granulated sugar together in a large bowl. This distributes everything evenly and aerates the flour, which is key to making your pancakes fluffy.

Add Wet Ingredients:

Make a well in the center of the dry ingredients and pour in the milk, vanilla extract, egg, and melted butter. Whisk gently until the batter is smooth but avoid overmixing to keep the pancakes tender rather than tough.

Heat Pan:

Preheat a griddle or large frying pan over medium heat. Lightly grease the surface with butter, oil, or cooking spray to prevent sticking and encourage even browning.

Cook Pancakes:

Pour about one-quarter cup of batter per pancake onto the hot pan. Cook until bubbles appear on the surface and the edges start to look set, which signals it is time to flip. Carefully flip and cook until the other side is golden brown and cooked through.

Serve:

Serve these pancakes warm with maple syrup, fresh fruit, or your favorite toppings. Leftovers keep well in an airtight bag stored in the fridge. Reheat in the microwave when ready to enjoy again.

Vanilla is my favorite ingredient here because it adds such a comforting aroma and a touch of sweetness without overpowering the pancakes. One chilly morning my kids ate five pancakes because the smell reminded them of a cozy bakery and made breakfast feel like a special occasion.

Storage Tips

Store leftover pancakes in an airtight container or zip-top bag in the refrigerator for up to three days. To reheat, microwave them for about 15 to 20 seconds or toast them briefly for a crispier texture.

Ingredient Substitutions

You can swap whole milk for buttermilk to add a slight tang and make the pancakes even fluffier. If you don’t have vanilla extract, a splash of almond extract can add a lovely nutty flavor. Use melted coconut oil instead of butter for a dairy-free version.

Serving Suggestions

Try topping the pancakes with fresh sliced strawberries and a dollop of whipped cream for a refreshing twist. Drizzle maple syrup with toasted nuts for a bit of crunch, or add a spoonful of yogurt and honey for a tangy and sweet contrast.

Seasonal Adaptations

In the fall, fold in chopped apples and cinnamon to warm up the batter. During summer, add fresh blueberries or raspberries to the batter before cooking for fruity bursts. Around the holidays, a pinch of nutmeg or pumpkin pie spice can bring festive flavors.

These pancakes balance flavor, texture, and ease perfectly for any morning. Enjoy the process and the delicious results!

FAQs about Recipes

→ What makes these pancakes fluffy?

The use of baking powder and careful mixing helps create an airy texture by incorporating air into the batter without overmixing, resulting in tender pancakes.

→ Can I substitute whole milk?

Yes, you can use alternatives like almond or oat milk, but whole milk contributes to a richer flavor and tender crumb.

→ How do I know when to flip the pancakes?

Flip pancakes once bubbles form on the surface and the edges look set, ensuring a golden-brown crust without overcooking.

→ What is the role of vanilla extract?

Vanilla adds a subtle aromatic sweetness that enhances the overall flavor without overpowering the pancake's delicate taste.

→ Can I make the batter ahead of time?

While it's best to cook pancakes fresh, you can refrigerate the batter for a few hours; just stir gently before cooking to maintain fluffiness.