Save
This buffalo chicken egg roll recipe combines spicy, creamy, and crunchy elements into a perfect appetizer or snack. It takes classic buffalo chicken flavors and wraps them in crispy egg roll wrappers for a fun twist on your favorite game day treat or party finger food.
I first made these for a casual gathering and they disappeared so fast everyone asked for the recipe right away. They are always a crowd-pleaser, especially when paired with cool ranch dressing for dipping.
Ingredients
- Cooked chicken shredded: offers a hearty protein base& rotisserie or leftovers work great
- Buffalo sauce: provides spicy tang& choose your preferred heat level for customization
- Celery diced small: adds fresh crunch and balances the richness
- Softened cream cheese: binds the filling and adds creaminess
- Melted butter: enriches the filling and aids in smooth mixing
- Ranch seasoning mix: infuses herbaceous, zesty flavor
- Chopped green onions: bring a mild sharpness and color
- Cheddar cheese: melts for richness and a familiar bite
- Pepper jack cheese: contributes a bit of spice and creamy texture
- Vegetable oil for frying: pick a neutral oil with a high smoke point like canola
- Egg roll wrappers: come in a pound package with about 20 wrappers& fresh wrappers are delicate but easy to work with
- Water: helps seal the wrappers for neat rolls
Instructions
- Assemble the egg roll:
- Place the egg roll wrapper on a flat surface pointy side down. Add 2 tablespoons of the buffalo chicken mixture to the center of the wrapper. Fold both side corners over the filling to enclose it. Bring up the bottom corner over the filling next. Dab your finger in water and wet the top corner of the wrapper. Finish rolling the egg roll tightly to seal.
- Prepare filling:
- In a large bowl, combine shredded chicken, buffalo sauce, diced celery, softened cream cheese, melted butter, Ranch seasoning mix, green onions, cheddar, and pepper jack cheeses. Mix everything thoroughly until creamy but not watery.
- Heat oil:
- Heat vegetable oil in a deep skillet until it reaches around 325 to 350 degrees Fahrenheit. The oil should be about one and a half inches deep so the egg rolls can float while frying. Add a few egg rolls at a time, being careful not to crowd the pan.
- Fry egg rolls:
- Fry the egg rolls for two to three minutes until golden brown on one side. Flip and fry another two to three minutes until crisp and cooked through. Use tongs to remove the egg rolls and place them on a paper towel-lined baking sheet to drain excess oil.
- Serve:
- Serve the hot egg rolls alongside ranch dressing or your favorite dipping sauce.
These egg rolls bring back memories of game day gatherings with friends and family. I love how the cream cheese tones down the heat just enough to please a crowd with all spice preferences. The little pop of celery keeps each bite fresh and not too heavy.
Storage Tips
Store leftover cooked egg rolls in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer at moderate temperature to keep them crispy. Avoid microwaving as it softens the wrapper.
Ingredient Substitutions
Swap cream cheese with Neufchatel for a lighter option. Try blue cheese crumbles in place of ranch seasoning for a sharper flavor. Use cooked turkey or pulled pork instead of chicken for a different meat base. You can also bake the egg rolls at 400 degrees Fahrenheit for 12 to 15 minutes turning halfway to reduce oil usage.
Serving Suggestions
Offer ranch dressing, blue cheese dip, or even a cooling cucumber yogurt sauce. Pair with celery sticks and carrot sticks on the side for a full buffalo wing experience in egg roll form. Serve as finger food alongside fresh salads and chips for a party spread.
This recipe balances bold flavors with a satisfying crunch that makes it perfect for any occasion. Enjoy making and sharing this crowd-pleasing appetizer with family and friends.
FAQs about Recipes
- → What type of cheese works best in this filling?
Cheddar and pepper jack cheeses provide a sharp and slightly spicy flavor that complements the buffalo chicken perfectly.
- → How do you prevent the egg rolls from leaking during frying?
Sealing the edges with water and ensuring the wrapper is tightly rolled helps prevent leaks while frying.
- → Can I bake these instead of frying?
Yes, baking is possible with a light coating of oil, but frying gives the crispiest and most authentic texture.
- → What is the purpose of diced celery in the filling?
Celery adds a fresh crunch and balances the richness of the cheese and chicken mixture.
- → What oil is recommended for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil, to achieve crispiness without burning.