Fluffy Pancake with Vanilla (Printable Version)
Light, airy pancakes with a tender crumb and vanilla aroma, perfect for a comforting breakfast start.
# What You'll Need:
→ Dry Ingredients
01 -
1 ½ cups all-purpose flour, sifted
02 -
1 tablespoon baking powder
03 -
Pinch of salt
04 -
2 tablespoons granulated sugar
→ Wet Ingredients
05 -
1 ¼ cups whole milk
06 -
1 tablespoon vanilla extract
07 -
1 large egg
08 -
3 tablespoons butter, melted and cooled
# Step-by-Step Guide:
01 -
Sift together flour, baking powder, salt, and sugar in a large mixing bowl to ensure uniformity and aeration.
02 -
Form a well in dry ingredients, then add milk, vanilla extract, egg, and melted butter. Whisk gently until smooth without overmixing to maintain tenderness.
03 -
Preheat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray to prevent sticking.
04 -
Pour about ¼ cup of batter per pancake onto the hot surface. Cook until bubbles appear and edges set, then flip carefully. Continue until golden and cooked through.
05 -
Plate the pancakes and serve immediately with maple syrup or desired toppings. Refrigerate leftovers in an airtight container and reheat before serving.
# Additional Notes:
01 -
Avoid overmixing batter to keep pancakes light and fluffy.