Blueberry Cottage Cheese Bake

This baked blueberry cottage cheese dish with oats is a delightful, wholesome breakfast that balances natural sweetness and protein to keep you satisfied well into the morning. It’s perfect for those looking to start their day with something nourishing yet simple to prepare.

I discovered this recipe on a lazy Sunday and quickly made it my go-to for mornings when I want something comforting but not overly indulgent. My family now looks forward to it as much as I do.

Ingredients

• Two cups of cottage cheese: to provide creamy texture and a good source of protein
• Three large eggs: help bind the bake and add richness
• One third cup of honey or pure maple syrup: adds natural sweetness& choose pure maple syrup for a deeper flavor
• One teaspoon vanilla extract: enhances the overall aroma and taste& use real vanilla extract for best results
• A quarter cup of unsweetened almond milk: as a light dairy alternative that adds moisture without heaviness
• One cup of rolled oats: offers wholesome fiber and makes the dish filling& rolled oats create a nice texture without being too dense
• Half a teaspoon of ground cinnamon: gives warmth and gentle spice& fresh ground cinnamon is ideal for vibrant flavor
• Half a teaspoon of baking powder: ensures the bake rises slightly for a pleasant lightness
• A quarter teaspoon of salt: balances the sweetness and enhances flavors
• One and a half cups of fresh or frozen blueberries: provide bursts of juicy fruitiness and antioxidants
• One tablespoon of melted butter or coconut oil: for greasing the pan and adding subtle richness to the crust

Instructions

Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8 by 8-inch baking dish with melted butter or coconut oil to prevent sticking and add a hint of flavor around the edges.

Mix the Wet Ingredients:

In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, and unsweetened almond milk. Whisk until the mixture becomes smooth and creamy. This creates a silky base that will blend seamlessly with the oats.

Combine Dry Ingredients:

Add the rolled oats, ground cinnamon, baking powder, and salt to the wet ingredients. Stir gently until just combined. Overmixing can make the bake dense, so aim for an even distribution without beating the batter too much.

Fold in Blueberries:

Carefully fold one cup of blueberries into the batter, saving half a cup to scatter on top. This ensures bursts of juicy fruit throughout as well as an appealing fruit layer on the surface.

Pour and Top:

Pour the batter evenly into the prepared baking dish. Sprinkle the remaining blueberries over the surface to create a pretty, fruit-topped finish that also adds extra flavor.

Bake and Set:

Bake in the preheated oven for 38 to 42 minutes. Look for a golden brown edge and set center& the bake should feel firm to the touch but still slightly tender.

Cool and Serve:

Allow the bake to cool for 10 to 15 minutes before slicing. It can be enjoyed warm, at room temperature, or even chilled depending on your preference. This flexibility makes it easy to prep ahead or enjoy fresh.

Cottage cheese is a must-try star in this recipe because it brings a creamy tang and protein boost without overpowering the fruit. I remember making this for a weekend brunch when unexpected guests arrived and it disappeared so fast I barely had a bite. It turned into an instant family favorite and a recipe that brings smiles effortlessly.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave to keep the texture creamy. To freeze, wrap individual slices well in plastic and place in a freezer bag. Thaw overnight in the fridge and warm before serving for a quick breakfast rescue.

Ingredient Substitutions

Swap almond milk for any milk you prefer such as oat, cow’s milk, or soy milk without losing creaminess. Honey and maple syrup can be interchanged, or use agave nectar if you want a milder sweetness. If you are allergic to dairy, try a plant-based cottage cheese alternative or a thick silken tofu, though this will slightly change the texture and flavor of the bake.

Serving Suggestions

Top with a drizzle of extra honey or warm maple syrup and a sprinkle of toasted nuts for crunch. Serve alongside a dollop of Greek yogurt or a splash of cold milk for added creaminess. Pair with a hot cup of coffee or herbal tea to make a cozy morning ritual.

This baked blueberry cottage cheese dish is a wholesome and flexible breakfast that fits any season and occasion perfectly.

FAQs about Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well and can be folded directly into the batter without thawing. They provide juicy bursts of flavor throughout the bake.

→ What can I substitute for almond milk?

Any unsweetened plant-based or dairy milk, such as oat or cow's milk, can be used depending on preference or dietary needs.

→ How do I know when the bake is done?

It’s ready when the center is set and edges turn a light golden brown, typically after 38-42 minutes at 350°F.

→ Can I add more sweetness if desired?

Yes, increase honey or maple syrup slightly to taste, but the blueberries naturally contribute sweetness as well.

→ Is it better served warm or chilled?

This bake is delicious both warm, offering a cozy feel, or chilled for a firmer texture and refreshing taste.