Mini Donut Hot Buttered Cheerios

This Mini Donut Hot Buttered Cheerios recipe transforms a simple breakfast cereal into a sweet, cozy snack reminiscent of warm bakery treats. The combination of cinnamon sugar and buttered Cheerios brings a nostalgic flavor that is both comforting and addictive. Perfect for an easy homemade treat or a fun twist to your morning routine, this recipe delivers in just minutes with minimal ingredients.

I first made this to satisfy a late-night sweet craving and it became an instant favorite with everyone asking for more. Its simplicity and nostalgic taste have me reaching for this treat whenever I want something sweet but effortless.

Ingredients

• Quarter cup granulated sugar: for sweetening and binding the cinnamon flavor well
• One teaspoon ground cinnamon: brings warmth and spice opt for fresh cinnamon if possible for the best aroma
• Quarter teaspoon table salt: balances the sweetness and enhances flavor
• Half cup salted butter: sliced evenly helps melt uniformly allowing a rich buttery coating on the cereal
• One and one quarter teaspoon pure vanilla extract: adds aromatic depth and natural sweetness
• Four cups Cheerios cereal: provide a crunchy base that absorbs the buttery cinnamon sugar beautifully choose original Cheerios for that classic flavor and texture

Instructions

Step 1:

Add the granulated sugar, ground cinnamon and salt to a small bowl and stir until well combined. This mixture is your seasoning that will coat the Cheerios with all the sweet warm flavors.

Step 2:

In a large nonstick skillet over medium heat, melt the butter. Once fully melted, stir in the vanilla extract. Make sure the butter is gently bubbling but not browned to preserve a smooth flavor.

Step 3:

Add the Cheerios to the skillet, stirring constantly for about three to five minutes or until the Cheerios are nicely toasted and warm to the touch. This step brings out a nutty flavor and ensures each piece will be perfectly coated. Then remove from heat immediately so they do not burn.

Step 4:

Sprinkle the toasted Cheerios with the cinnamon sugar mixture and stir or toss thoroughly to coat every piece evenly in the sweet spice blend.

Step 5:

Allow the coated cereal to cool completely before serving to give the sugar mixture a chance to set so the Cheerios will not feel greasy or sticky.

I love how the warm cinnamon sugar combined with butter always reminds me of childhood mornings when mom baked fresh donuts on chilly weekends. The buttery richness and spice make every bite feel like a little celebration.

Storage Tips

Store in an airtight container once completely cooled to preserve the crunch and flavor for up to three days. Avoid refrigerating as this can cause the butter to harden and the cereal to lose its crispness. When ready to eat, let the cereal sit at room temperature for a few minutes if chilled.

Ingredient Substitutions

Use light brown sugar instead of granulated for a deeper molasses note in the coating Try melted coconut oil or margarine instead of butter if dairy-free but note this changes the flavor and richness For a sugar-free option, substitute sugar with coconut sugar or a granulated natural sweetener carefully in equal amounts

Serving Suggestions

Serve alongside warm milk for an indulgent breakfast cereal experience Sprinkle over vanilla ice cream as a crunchy topping for a quick dessert Mix into yogurt bowls or oatmeal for added texture and sweet warmth

Seasonal Adaptations

In fall, add a pinch of ground nutmeg or cloves to the cinnamon sugar for cozy autumn vibes Add orange zest to the mixture in winter for a fresh bright twist with a citrus hint In spring, try a dusting of finely ground cardamom with the cinnamon sugar for a fragrant flavor boost

This recipe is quick, sweet and versatile making it a perfect snack or breakfast enhancer. Enjoy the cozy flavors anytime you need a comforting treat.

FAQs about Recipes

→ What type of butter is best for toasting Cheerios?

Using salted butter enhances the flavor by adding a subtle savory note that balances the sweetness from the cinnamon sugar coating.

→ How long should I toast the Cheerios in the skillet?

Toast the Cheerios over medium heat for about 3 to 5 minutes, stirring constantly until they develop a light golden color and a toasted aroma.

→ Can I adjust the sweetness of this snack?

Yes, you can reduce or increase the amount of granulated sugar in the cinnamon sugar mixture to fit your personal preference.

→ What does the vanilla extract add to the dish?

Vanilla extract brings a warm, aromatic depth that complements the cinnamon and buttery flavors beautifully.

→ How should I store any leftovers?

Store cooled Cheerios in an airtight container at room temperature to maintain their crunch and flavor for several days.