01 -
In a small bowl, blend the granulated sugar, ground cinnamon, and salt until evenly mixed.
02 -
In a large nonstick skillet over medium heat, melt the salted butter. Once melted, stir in the vanilla extract.
03 -
Add Cheerios to the skillet and stir continuously for 3 to 5 minutes until the cereal is toasted evenly. Remove from heat.
04 -
Sprinkle the cinnamon sugar mixture over the toasted Cheerios and toss thoroughly to coat all pieces.
05 -
Allow the coated cereal to cool completely before serving to ensure crispness.