Blueberry Cottage Cheese Bake (Printable Version)
Nourishing baked cottage cheese with blueberries, oats, and cinnamon for a naturally sweet start.
# What You'll Need:
→ Wet Ingredients
01 -
2 cups cottage cheese
02 -
3 large eggs
03 -
1/3 cup honey or pure maple syrup
04 -
1 teaspoon vanilla extract
05 -
1/4 cup unsweetened almond milk
→ Dry Ingredients
06 -
1 cup rolled oats
07 -
1/2 teaspoon ground cinnamon
08 -
1/2 teaspoon baking powder
09 -
1/4 teaspoon salt
→ Fruit and Finishing
10 -
1 1/2 cups fresh or frozen blueberries
11 -
1 tablespoon melted butter or coconut oil
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F and lightly grease an 8x8-inch baking dish with melted butter or coconut oil.
02 -
Whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, and almond milk in a large bowl until smooth and creamy.
03 -
Add rolled oats, ground cinnamon, baking powder, and salt to the wet mixture and stir until just combined.
04 -
Gently fold 1 cup of blueberries into the batter, reserving 1/2 cup for topping.
05 -
Pour the batter into the prepared dish, scatter the remaining blueberries on top, and bake for 38 to 42 minutes until the center is set and edges are golden.
06 -
Allow to cool for 10 to 15 minutes before slicing. Serve warm, at room temperature, or chilled.
# Additional Notes:
01 -
Using fresh blueberries enhances texture, but frozen berries can be used if thawed and drained.