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This Baileys Hot Chocolate blends rich cocoa and creamy Irish cream for a cozy and indulgent treat perfect for chilly evenings or special occasions. It’s a luscious twist on classic hot chocolate that brings extra warmth and comfort with every sip.
I first tried this on a snowy winter night and it instantly became my go-to for unwinding. Now the adults at family gatherings always ask me to make a big batch.
Ingredients
- Two tablespoons granulated sugar: which sweetens without overpowering and balances the cocoa
- Two tablespoons unsweetened Dutch-processed cocoa powder: from Ghirardelli for a deep chocolate flavor and smooth finish
- One and one quarter cups whole milk: that gives the hot chocolate creamy richness and a velvety mouthfeel choose fresh and full fat
- Quarter cup semi-sweet chocolate chips: preferably Ghirardelli to melt in and enrich the drink with an extra layer of chocolate goodness
- Three tablespoons Baileys Irish Cream flavored liqueur: that adds warmth, a hint of whiskey, and a subtle creaminess
- Optional garnishes: include whipped topping to add lightness, chocolate syrup for extra drizzle of sweetness, mini marshmallows for nostalgic softness, and shavings of semi-sweet chocolate bars that amplify the chocolate flavor. Use fresh marshmallows and high quality chocolate bars if possible.
Instructions
- Sift and Mix Sugar and Cocoa:
- Whisk together the granulated sugar and cocoa powder in a small saucepot until no lumps remain. This ensures a smooth hot chocolate base without gritty clumps.
- Heat the Milk Gently:
- Pour in the milk and set the heat to medium-low. Whisk constantly for 3 to 4 minutes until the milk steams and tiny bubbles appear around the edges but does not boil. Constant whisking prevents scorching and develops a silky texture.
- Melt in the Chocolate Chips:
- Add the semi-sweet chocolate chips and stir continuously until they fully melt and incorporate into the mixture. This step deepens the chocolate flavor and enriches the drink’s body.
- Remove from Heat and Add Baileys:
- Take the saucepot off the heat and stir in the Baileys Irish Cream carefully so the alcohol does not evaporate but blends beautifully with the warm chocolate.
- Serve and Garnish:
- Pour the hot chocolate into a large mug immediately for the best temperature. Add any optional toppings like whipped cream, marshmallows, chocolate syrup or shavings to elevate the presentation and taste.
I still remember sharing this drink on a holiday evening while watching a favorite movie with friends. It felt indulgent yet intimate, making it my new favorite way to cozy up.
Storage Tips
This hot chocolate is best enjoyed immediately for the perfect smoothness and warmth. If you must store it, keep it in a sealed container in the refrigerator and reheat gently on the stove while stirring to avoid scorching. Baileys may separate slightly if kept too long.
Ingredient Substitutions
If you don’t have Baileys, you can substitute with another Irish cream liqueur or a splash of whiskey with a teaspoon of cream. For a dairy-free option, use almond or oat milk but choose unsweetened to balance flavors. Dark chocolate chips can replace semi-sweet for a less sweet profile.
Serving Suggestions
Serve with a cinnamon stick stirred through to add spice or a pinch of chili powder on top for a Mexican hot chocolate twist. Pair with biscotti or shortbread cookies for an elegant touch or add a scoop of vanilla ice cream on top for an adult dessert.
This Baileys Hot Chocolate is a perfect cozy and indulgent treat that’s both easy and impressive to make.
FAQs about Recipes
- → What type of cocoa powder works best?
Dutch-processed cocoa powder is ideal for its smooth, rich flavor and deep color.
- → Can I use a milk alternative?
Whole milk provides creaminess, but almond or oat milk can be used for a lighter version.
- → How do I prevent the milk from burning?
Heat on medium-low while whisking constantly to avoid scorching and ensure even warming.
- → What garnishes complement this drink?
Whipped topping, chocolate syrup drizzles, mini marshmallows, or chocolate shavings enhance flavor and presentation.
- → Can I adjust the alcohol amount?
Yes, add more or less Baileys to suit your preferred balance of creaminess and flavor.