Eggnog Poke Cake Treat

This eggnog poke cake brings the festive flavors of the holidays into a moist, creamy dessert that’s perfect for any winter gathering. The cake’s tender crumb soaked with eggnog pudding and topped with whipped cream makes every bite delightful without being overly rich.

I first made this during a holiday party when I wanted something that felt special but not complicated. It quickly became a favorite requested year after year by my family and friends.

Ingredients

• White cake mix: for a reliable and fluffy base choose a trusted brand with no added flavors
• Eggnog: adds holiday cheer and flavorful moisture best if fresh and well chilled
• Salted sweet cream butter: brings richness and moistness use unsalted if controlling salt and adjust accordingly
• Large eggs: at room temperature for better mixing and texture
• Instant vanilla pudding mix: provides the creamy filling pick quality pudding for best taste
• Whipped topping: lightens the dessert with airy sweetness thawed completely to spread easily
• Ground nutmeg: for a fragrant nutty garnish that enhances the eggnog flavor

Instructions

Preheat the oven to 350 degrees Fahrenheit:

Thoroughly spray a 9 by 13 inch baking dish with a nonstick spray like Baker’s Joy or a generic equivalent. Set the dish aside so everything is ready when batter is mixed.

Mix the Cake Batter:

In a medium mixing bowl combine the white cake mix, one cup of eggnog, melted and cooled salted butter, and large eggs at room temperature. Using a handheld mixer, blend at medium to high speed for one to one and a half minutes. This will ensure the batter is smooth and fully combined without overmixing.

Bake the Cake:

Pour the batter evenly into the prepared baking dish and smooth the top. Bake for twenty-eight to thirty minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Remove from oven and allow the cake to cool fully in the pan on a wire rack.

Poke the Holes:

Once the cake is cool, take the end of a wooden spoon or a similar utensil and poke holes about one inch apart all over the cake surface. These holes will allow the pudding mixture to soak in and flavor every bite.

Prepare the Pudding:

In another medium bowl whisk together the instant vanilla pudding mix and two cups of cold eggnog. Use a whisk or handheld mixer on medium speed until the mixture is smooth and beginning to thicken, about a few minutes. Do not let it become too stiff.

Spread the Pudding:

Using an offset spatula, quickly spread the pudding mixture evenly over the top of the cake. Use the spatula to gently press and encourage pudding into the holes so the flavor penetrates deeper.

Add the Whipped Topping:

With a clean offset spatula spread the fully thawed whipped topping over the pudding layer evenly creating a smooth and fluffy finish. Cover with plastic wrap and refrigerate the cake for at least four hours so everything sets beautifully.

Final Touch:

Before serving, sprinkle the optional ground nutmeg over the top for a warm spice note and inviting aroma. Slice carefully and serve chilled for the best texture and flavor.

My favorite ingredient here is the eggnog which brings an unmistakable holiday spirit that feels comforting and nostalgic. I remember making this cake with my mom during the holiday season the kitchen smelled like spices and celebration, and everyone eagerly helped to poke holes and spread the creamy layers.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to four days to maintain freshness and texture. Avoid freezing after adding the whipped topping as it can separate and become grainy. If you want to freeze, do it before adding the pudding and topping layers.

Ingredient Substitutions

Vanilla pudding mix can be swapped for chocolate or butterscotch for a twist on the classic flavor. If you don’t have eggnog, you can use a mix of milk and a splash of rum extract to mimic the holiday taste. Using homemade whipped cream instead of store-bought topping adds freshness but requires more effort.

Serving Suggestions

This cake pairs wonderfully with a cup of hot coffee or spiced tea to balance sweetness. You can serve it with a side of fresh cranberries or candied pecans for added texture and festive flair. As a centerpiece dessert, it looks lovely garnished with extra nutmeg or a dusting of cinnamon.

Cultural Context

Eggnog has rich roots in colonial America and Europe as a celebratory winter drink, traditionally enjoyed during Christmas. Incorporating eggnog into cake is a modern twist that brings these flavors into an accessible dessert format, making it a family favorite in many holiday traditions.

Seasonal Adaptations

Use dairy-free eggnog and whipped toppings to make this cake vegan friendly. Add a sprinkle of cinnamon or cloves in the pudding for deeper holiday spices. Serve individual portions in mason jars for a charming presentation at winter parties.

Success Stories

I’ve had family members tell me this was the best new holiday dessert they ever tried. One friend even made it for a large party with a gluten-free cake mix and it was a hit with everyone including those avoiding gluten. The moistness and creamy layers always impress guests.

Freezer Meal Conversion

Prepare the cake layer and poke holes as usual. Freeze uncovered until firm, then wrap tightly in plastic wrap and foil. When ready to serve, thaw completely, then add pudding and whipped topping fresh. This method allows for easier planning ahead during busy holiday seasons.

This eggnog poke cake is a wonderful holiday treat that brings warmth and joy to any gathering. Enjoy every bite of this festive dessert.

FAQs about Recipes

→ What is the purpose of poking holes in the cake?

Poking holes allows the eggnog and pudding mixture to soak deeply into the cake, keeping it moist and flavorful.

→ Can I use homemade eggnog for this dish?

Yes, homemade eggnog works well and adds a fresh, rich flavor to the cake’s texture.

→ How long should the cake chill before serving?

Chill the assembled cake in the refrigerator for at least 4 hours to ensure the pudding layer sets and flavors meld.

→ What does the nutmeg garnish contribute?

Ground nutmeg adds a warm, slightly spicy aroma and depth that complements the creamy layers.

→ Can I substitute the whipped topping with fresh whipped cream?

Freshly whipped cream can be used as an alternative for a lighter, more natural topping.