Baileys Hot Chocolate Drink (Printable Version)
A comforting blend of cocoa, chocolate, and Baileys Irish Cream for a smooth, warm drink.
# What You'll Need:
→ Base
01 -
2 tablespoons granulated sugar
02 -
2 tablespoons unsweetened Dutch-processed cocoa powder
03 -
1 1/4 cups whole milk
04 -
1/4 cup semi-sweet chocolate chips
05 -
3 tablespoons Baileys Irish Cream liqueur
→ Optional Garnishes
06 -
Whipped topping
07 -
Chocolate syrup drizzle
08 -
Mini marshmallows
09 -
Shaved semi-sweet chocolate bars
# Step-by-Step Guide:
01 -
Whisk together granulated sugar and cocoa powder in a small 1.5-quart saucepan until smooth with no lumps.
02 -
Gradually whisk in the whole milk. Place saucepan over medium-low heat and warm for 3 to 4 minutes, whisking constantly until milk steams and bubbles appear at the edges, avoiding burning.
03 -
Add semi-sweet chocolate chips and stir continuously until fully melted and integrated into the hot chocolate.
04 -
Remove from heat and gently stir in Baileys Irish Cream liqueur until blended.
05 -
Pour the hot chocolate into a 16-ounce mug. Add optional garnishes as desired and serve immediately.
# Additional Notes:
01 -
Constant whisking during heating prevents milk from scorching.