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These three ingredient strawberry yogurt bites make snack time a breeze and look as adorable as they taste. Creamy yogurt swirled with juicy strawberries and crunchy granola freezes into simple grab and go parfaits that kids and adults love. I started making these when my mornings needed a shortcut but I wanted fresh flavors and real ingredients.
My family devours these for breakfast or snacks I first came up with them during a busy school week now they never last longer than a couple days
Ingredients
- Granola: brings crunch and turns these into snackable parfait bites look for one with simple ingredients and a good mix of clusters
- Yogurt: gives the creamy base use Greek for extra protein or choose your favorite non dairy if needed just make sure it is thick
- Fresh strawberries: add sweet juicy pockets pick ripe berries that smell fragrant for the most flavor
Step-by-Step Instructions
- Line the Pan:
- Press muffin liners into your muffin pan or use a silicone baking mold This keeps the bites easy to pop out after freezing
- Pack the Granola:
- Sprinkle two teaspoons of granola into the bottom of each cup This creates a solid crust and helps the yogurt layer come out neatly
- Mash the Berries and Yogurt:
- In a bowl blend diced strawberries into the yogurt using a pastry cutter or a fork Mash just enough so some chunks remain Swirl in the strawberries until the color is even and there are berry bits throughout
- Fill the Cups:
- Spoon two heaping tablespoons of the yogurt mixture into each muffin cup Spread evenly with a spatula and gently tap the pan so the tops level out
- Add Toppings:
- Press sliced or chopped strawberries on top of each cup Sprinkle more granola over those This doubles up the crunch and gives a pretty finish
- Freeze Until Firm:
- Nestle the pan in your freezer and let it chill for two to four hours When bites feel solid and not sticky they are ready
- Pop and Enjoy:
- Remove each frozen bite from the pan Thaw for about three minutes so the texture softens just a bit then enjoy cold
One of my favorite parts of these bites is the little surprise of strawberry chunks in creamy yogurt I made a double batch once for a family picnic and watched my nieces carefully pick out their favorite pieces for topping It turned into a fun snack assembly line
Storage Tips
Keep these stored in the freezer inside an airtight container They are best eaten within one to two months for freshest flavor Let them soften for a few minutes at room temperature before biting in so the yogurt is creamy not icy
Ingredient Substitutions
Try blueberries raspberries or peaches if strawberries are out of season Any yogurt works just be sure it is on the thicker side to freeze well You can even skip granola for nuts or seeds for a gluten free version
Serving Suggestions
Add these to breakfast plates beside eggs for a cool contrast Top with a drizzle of honey before freezing for extra sweetness or let kids decorate with extra fruit for colorful snack time
Cultural Context
Frozen yogurt desserts grew in popularity in the United States in the eighties as a lighter ice cream treat These bites bring that nostalgia but add the crunch of a parfait turning a classic dessert into a portable breakfast or snack
FAQs about Recipes
- → Can I use flavored yogurt in these bites?
Yes, any yogurt works—plain, vanilla, or fruit-flavored options will all pair well with the strawberries and granola.
- → What type of granola is best?
Choose a crunchy granola, preferably with smaller pieces, so the bites hold together well and are easy to eat.
- → How long do these yogurt bites keep in the freezer?
Stored in an airtight, freezer-safe container, they stay fresh for up to 1-2 months. Thaw for a few minutes before serving.
- → Can I add other fruits?
Absolutely! Try blueberries, raspberries, or mango for added flavor and colorful variety.
- → Do I need to use a muffin pan?
A muffin pan with liners or a silicone mold makes portioning easy, but small freezer-safe cups also work well.
- → Will the granola stay crunchy?
Some crunch remains, but it may soften slightly after freezing. Add a fresh sprinkle before serving if desired.