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This blueberry frozen yogurt hits the spot on a hot day and could not be easier to pull together. I love that it is actually good for you and made from ingredients I always have on hand. With just a few minutes of prep and a little patience while it freezes you are rewarded with a creamy fruity treat that tastes like summer.
My friends were amazed when I served this after dinner one night and now it is a go to recipe whenever I want something quick and guilt free
Ingredients
- Plain Greek Yogurt: brings creaminess and protein plus the tangy base that keeps the yogurt from tasting too sweet Look for full fat or two percent for the best texture and a smooth scoop
- Frozen Blueberries: provide the bold color and burst of natural fruit flavor with a bit of fiber and antioxidants Choose sweet ripe berries for the best result and make sure your berries are free flowing not in a big ice clump
- Maple Syrup, honey or agave: this touch of sweetness is totally up to you Start with a little and taste before adding extra Choose pure maple syrup or local honey if you want a more floral note Both blend right in without any gritty sugar texture
Step-by-Step Instructions
- Blend Everything:
- Combine yogurt frozen blueberries and maple syrup in a food processor or high powered blender Process on high until completely smooth and evenly purple Stop to scrape down the bowl and continue blending if needed Check that all berries are blended and the mixture is creamy
- Freeze to Set:
- Transfer the soft frozen yogurt mixture into a loaf pan or shallow dish Smooth the top with a spatula Cover with wrap and place in the freezer for about one hour This firms the texture so you get nice scoopable domes instead of a soft serve consistancy
- Scoop and Serve:
- Remove the pan from the freezer and let it sit at room temperature for five to ten minutes This softens the yogurt just enough so it scoops easily Use an ice cream scoop dipped in warm water to portion it into bowls Top with a few fresh blueberries or zest if desired
Frozen yogurt has always been my answer for spontaneous summer gatherings My favorite part is letting my daughter help blend and then watching her eye the freezer until it sets We always scrape the pan for every last bite
Storage Tips
Store leftover frozen yogurt in the pan tightly covered with plastic wrap to avoid freezer burn It keeps for up to two weeks If it gets too firm leave it on the counter for ten minutes for easier scooping
Ingredient Substitutions
You can swap frozen blueberries for any frozen berry you like Strawberries raspberries or blackberries all work Coconut yogurt or dairy free Greek style options create a vegan version Sweetener is flexible so taste as you go
Serving Suggestions
Serve plain or top with extra fresh berries a sprinkle of granola or a drizzle of honey For an elegant touch add a few mint leaves or lemon zest I like a wedge of lime on the side for tartness at the end of a meal
Cultural Context
Frozen yogurt as a treat goes back to the eighties when frozen yogurt shops first became popular Making it at home with real fruit and Greek yogurt turns it from a dessert into something I feel great about serving to my family
FAQs about Recipes
- → Can I use fresh blueberries instead of frozen?
Frozen blueberries create a thick, creamy texture. If using fresh, consider freezing them first or add more ice for similar results.
- → What kind of yogurt works best?
Plain Greek yogurt, either 2% or full-fat, gives a rich and creamy consistency, but you can use your preferred variety.
- → How can I make it sweeter?
Add maple syrup, honey, or agave to taste. Adjust sweetener based on the tartness of your berries and yogurt.
- → Do I need an ice cream maker?
No special equipment is needed—a food processor or high-powered blender works perfectly to blend and chill the mix.
- → How do I store leftovers?
Transfer to a freezer-safe container and keep frozen. Let thaw a few minutes before scooping for a softer texture.
- → Can I add toppings?
Absolutely! Fresh berries, granola, or a drizzle of honey make great toppings for added flavor and crunch.