3 Ingredient Blueberry Frozen Yogurt (Printable Version)
Creamy frozen yogurt blended with blueberries—uses just three simple ingredients for a quick summer treat.
# What You'll Need:
→ Base
01 -
240 ml plain Greek yogurt (2% or full-fat)
→ Fruit
02 -
225 g frozen blueberries
→ Sweetener
03 -
15–30 ml maple syrup, honey, or agave (optional)
# Step-by-Step Guide:
01 -
Place Greek yogurt, frozen blueberries, and sweetener of choice into a food processor.
02 -
Process until the mixture is completely smooth and creamy.
03 -
Enjoy immediately for a soft, creamy texture. For a scoopable consistency, transfer the mixture to a loaf pan and freeze for 1 hour. Allow to soften briefly at room temperature before serving.
# Additional Notes:
01 -
Adjust sweetness to taste depending on the ripeness of the fruit and your preference.
02 -
For best texture, allow the frozen yogurt to thaw a few minutes before scooping after freezing.