Sausage Cheese Sheet Pancakes

This recipe for sausage cheese sheet pan pancakes turns a typical breakfast into a crowd-pleaser perfect for busy mornings or weekend brunches. Baking everything on a single sheet pan saves time and gives you fluffy, cheesy pancakes that pair well with savory sausage and a touch of sweetness from syrup.

I first made this dish for a family gathering and was amazed at how quickly it disappeared. Now it’s my go-to when feeding a hungry crowd with minimal fuss.

Ingredients

• 3 cups pancake mix for a fluffy base: choose a brand you trust for good rise and flavor
• 1 pound breakfast sausage: browned for smoky, savory depth; using a quality pork sausage makes a big difference
• 1 cup shredded cheddar cheese: to add melty creaminess and a sharp contrast to the sausage
• 1/4 cup syrup: to blend into the batter and add just enough sweetness
• Butter: to finish for richness and a delicious melt on top
• Spray for greasing the sheet pan: to ensure easy removal and a crisp edge

Instructions

Sauté the Sausage:

Brown the pound of breakfast sausage in a skillet over medium heat. Take your time to brown it fully, then drain off the grease. This step builds flavor and prevents a greasy pancake outcome.

Mix the Batter:

Prepare the pancake mix according to the box instructions. Once ready, fold in the browned sausage, shredded cheddar cheese, and the syrup. Stir gently until everything is evenly combined but not overworked.

Prepare the Pan:

Coat a sheet pan with cooking spray or butter to prevent sticking. Evenly pour the combined pancake batter onto the pan and use a spatula to spread it into a smooth, even layer. Aim for a thickness that allows the pancakes to cook through while staying fluffy.

Bake the Pancakes:

Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius. Place the sheet pan in the oven and bake for 12 to 15 minutes. Keep an eye on the color and texture; the pancakes should be golden brown on top and set inside.

Add Finishing Touches:

Remove the sheet pan and quickly dot the top with butter so it melts over the warm pancakes. Serve immediately with extra syrup on the side for drizzling. These pancakes are best enjoyed warm and fresh.

Cheddar is my favorite cheese in this recipe because it melts evenly and adds a sharpness that balances the sausage richness. One memorable Sunday, my kids asked me to make these every weekend after their first try. Comfort food pleasing even the pickiest eaters in your family.

Storage tips

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual squares in a toaster oven to keep the edges crisp rather than microwaving, which can make them soggy.

Ingredient substitutions

Ground turkey sausage or spicy chorizo can be swapped for pork sausage if you want to vary the flavor profile or reduce fat. Try pepper jack or smoked gouda cheese for a more complex taste. Maple syrup can be replaced with honey or agave for different sweetness.

Serving suggestions

Serve with fresh fruit, scrambled eggs, or a simple green salad to round out the meal. A dollop of sour cream or Greek yogurt on the side adds a creamy contrast and brightens the richness.

These sheet pan pancakes combine ease with flavor, making them a reliable choice for any busy morning. Perfect with just a drizzle of syrup or your favorite sides.

FAQs about Recipes

→ Can I prepare the batter ahead of time?

Yes, you can mix the batter with the sausage and cheese and refrigerate it for a few hours before baking for convenience.

→ What type of cheese works best in this dish?

Cheddar cheese is ideal because it melts well and adds a sharp, savory flavor that complements the sausage.

→ How do I prevent the pancakes from sticking to the sheet pan?

Spraying the sheet pan with cooking spray or lightly greasing it with butter helps prevent sticking and makes cleanup easier.

→ Can I use a different type of meat instead of sausage?

Yes, cooked bacon or ham can be used as alternatives to add a slightly different smoky flavor profile.

→ Is there a tip for serving these pancakes?

Top them with butter and a drizzle of syrup immediately after baking to enhance flavor and moisture.