Sausage Cheese Sheet Pancakes (Printable Version)
Fluffy sheet pan pancakes combined with browned sausage and cheddar cheese, baked evenly and topped with butter and syrup.
# What You'll Need:
→ Dry Ingredients
01 -
3 cups pancake mix
→ Protein
02 -
1 lb browned breakfast sausage
→ Dairy
03 -
1 cup shredded cheddar cheese
04 -
Butter, as needed
→ Sweeteners
05 -
1/4 cup syrup
# Step-by-Step Guide:
01 -
Cook 1 lb breakfast sausage in a skillet until fully browned. Drain excess grease and set aside.
02 -
Combine pancake mix with water and ingredients according to package directions.
03 -
Fold browned sausage, shredded cheddar cheese, and syrup into the prepared pancake batter until evenly mixed.
04 -
Lightly coat a sheet pan with cooking spray to prevent sticking.
05 -
Pour batter onto sheet pan and spread evenly. Bake at 400°F for 12-15 minutes until golden and set.
06 -
Remove from oven and garnish with butter and additional syrup as desired before serving.
# Additional Notes:
01 -
Use light syrup if a less sweet option is preferred.