Roast Beef Sliders

These roast beef sliders bring together tender beef, melted cheddar, and a flavorful buttery glaze on soft Hawaiian rolls for a perfect gathering dish. Combining creamy mayonnaise with a tangy mix of mustard, barbecue sauce, and poppy seeds creates an irresistible topping that toasts up golden and crisp. This recipe is my go-to for game days and casual parties because it impresses every time.

I first made these sliders for a family reunion and they disappeared nearly as fast as I could slice them. Now they are a staple whenever we want crowd-pleasing comfort food.

Ingredients

• Hawaiian rolls: 18 count provide a sweet soft base and hold all the filling well Choose fresh rolls with a shiny golden top
• Mayonnaise: adds moisture and richness that balances the tangy mustard and barbecue sauce opt for your favorite brand for creaminess
• Medium cheddar cheese: melts beautifully and gives a sharp flavor contrast
• Sliced roast beef: offers a hearty meaty center Choose quality deli roast beef for best taste and texture
• Salted butter: melted for the flavorful glaze that crisps the tops of the rolls Use unsalted if you prefer to control saltiness
• Dijon mustard: adds a subtle sharpness that brightens the butter mixture
• Barbecue sauce: lends smokiness and a touch of sweetness Choose a style you enjoy as it influences the overall flavor
• Poppy seeds: stick to the buttery glaze adding crunch and a nutty note

Instructions

Preheat the oven:

to 350 degrees Fahrenheit Cook the oven ahead so it is at proper temperature when you assemble the sliders

Slice the rolls:

Slice the whole sheet of Hawaiian rolls in half carefully but keep them attached This makes them easier to fill and prevents the sliders from falling apart

Arrange bottom rolls:

Place the bottom half of the rolls into a 9 by 13 glass baking dish This size holds the sliders snugly for even cooking

Spread mayonnaise:

Spread a layer of mayonnaise evenly over the bottom rolls The mayo keeps them moist and adds flavor

Add cheddar cheese:

Top the mayonnaise with a generous layer of overlapping slices of cheddar cheese Cover the entire surface to create a rich cheesy bed

Add roast beef:

Mound the sliced roast beef evenly over the cheddar Adding plenty of beef ensures each slider is satisfying

Top with cheddar:

Add another generous layer of cheddar cheese on top of the beef This melts down on the meat making it juicy and flavorful

Replace top rolls:

Carefully place the top half of the rolls back on top Press gently to secure the sandwich

Prepare glaze:

In a small bowl whisk together the melted butter Dijon mustard barbecue sauce and poppy seeds The glaze will add taste and help brown the rolls

Apply glaze:

Drizzle this butter mixture over the tops of the rolls Use a pastry brush to spread the glaze evenly for a golden finish

Cover and bake:

Cover the baking dish tightly with aluminum foil This traps steam to melt the cheese perfectly

Bake:

Bake covered for 30 minutes Then remove the foil and bake uncovered for about 5 more minutes until the tops are toasted and golden brown Keep an eye so it does not burn

Serve:

Serve immediately warm for best flavor and texture These sliders are perfect finger food for any occasion

I love the poppy seeds in the glaze not just for their crunch and subtle nuttiness but because they add an unexpected finishing touch that guests always comment on. Making these sliders always reminds me of the first time I made them for my closest friends watching the big game together and how they became an instant favorite.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days Reheat gently in the oven to retain crispness rather than microwaving which can make the rolls soggy To freeze wrap the sliders tightly in plastic wrap and then aluminum foil Keep them frozen for up to two months thaw in the fridge overnight and reheat covered in the oven

Ingredient Substitutions

Swap medium cheddar for Swiss or provolone for a milder cheese note You can also add caramelized onions for extra sweetness instead of the mayonnaise Use turkey or ham slices instead of roast beef for variety Adjust barbecue sauce level to pair with the meat choice For a dairy free version omit cheese and use vegan spreads and plant-based butter

Serving Suggestions

Serve hot sliders as finger food at parties or slice into smaller pieces for appetizers Pair with pickles coleslaw or a simple green salad to balance richness Offer spicy mustard or extra barbecue on the side for dipping

This recipe delivers both flavor and ease perfect for any casual gathering or party

FAQs about Recipes

→ What type of rolls are best for these sliders?

Soft Hawaiian rolls work best due to their slightly sweet flavor and tender texture that complements the savory beef and cheese.

→ Can I use a different type of cheese?

Medium cheddar cheese provides a rich, sharp flavor, but you can substitute with other cheeses like Swiss or provolone for variation.

→ How should I serve these sliders?

Serve warm straight from the oven for the best contrast of melted cheese and crispy tops. They are ideal for parties or casual meals.

→ Is there a way to make the topping more flavorful?

The butter mixture with Dijon mustard, barbecue sauce, and poppy seeds adds depth. Adjust the mustard or sauce amounts to enhance the glaze to your taste.

→ Can these sliders be prepared ahead of time?

Assemble the sliders in advance and refrigerate. When ready, bake as directed to refresh the warmth and crispiness.