Cherry Dr Pepper Cake

This Cherry Dr Pepper Cake combines the nostalgic flavors of cherry soda and classic chocolate cake into a moist, flavorful dessert that feels like a celebration in every bite. It’s perfect for family gatherings or when you want to surprise loved ones with something a little different and delightfully sweet.

I first baked this cake for a summer barbecue and the combination of fizz from the soda and the sweet cherries instantly won everyone over. It has since become our go-to dessert for special occasions and casual get-togethers alike.

Ingredients

• Maraschino cherries: Ten ounces provide the fruity pockets of sweetness and the juice is essential for the frosting; opt for cherries packed in light syrup rather than heavy
• Devil’s food chocolate cake mix: A rich, chocolate base that holds up beautifully to the soda and cherries; choose a quality brand for best flavor
• Cherry Dr Pepper: One and a half cups to replace the typical liquid and add that iconic cherry soda flavor and slight fizz
• Butter softened: One cup to create a creamy, smooth frosting; use unsalted for more control over the sweetness
• Powdered sugar: At least three cups for the frosting to achieve the perfect spreadable consistency; having extra on hand helps adjust thickness
• Chocolate shavings: About a quarter cup for a delicate garnish that adds texture and elegance; make your own with a vegetable peeler from a good-quality chocolate bar or buy pre-made shavings

Instructions

Spoon the Cherries and Reserve the Juice:

Remove all cherries from the jar carefully. Set aside the liquid in the jar—it is the secret ingredient for the frosting. Take fifteen cherries, remove their stems, and slice each several times for the texture inside the cake. Keep the rest with stems intact to decorate the finished cake.

Mix the Batter Gently:

In a large bowl, pour the dry cake mix and add the Cherry Dr Pepper slowly. Use a stand mixer or handheld mixer on low speed just until everything is combined; avoid overmixing or the fizz will escape and the cake may be dense.

Fold in the Sliced Cherries:

Using a large spoon, carefully fold the sliced stemless cherries into the batter so they are evenly distributed without breaking them up too much to preserve their shape.

Prepare and Bake:

Lightly spray a 9 by 13-inch baking dish with baking spray to prevent sticking. Pour your batter evenly into the pan and slide it into the preheated oven at 350 degrees Fahrenheit. Bake for approximately 28 minutes or until a knife inserted in the middle comes out clean.

Cool Completely Before Frosting:

Set the cake on a cooling rack and allow it to reach room temperature so your frosting will not melt and lose its texture.

Make the Cherry Frosting:

Using a mixer on medium speed, cream together the butter and about a quarter to a third cup of the reserved cherry juice until smooth and fluffy. Turn mixer to low and gradually add powdered sugar in half cup portions until the frosting reaches a firm but spreadable consistency like canned frosting. Add extra powdered sugar cautiously only if needed to thicken.

Frost and Garnish:

Spread the frosting evenly over the cooled cake surface. Use the reserved stemmed cherries to place one on each scored piece of cake for a pretty finish. If there are not enough whole cherries, slice the stemless ones to decorate.

Chill to Set the Frosting:

Place the cake in the refrigerator to chill for thirty minutes to an hour so the frosting firms up and slicing pieces becomes clean and neat.

Add Chocolate Shavings Last:

Sprinkle the chocolate shavings across the top for a final decadent touch. Shavings can be homemade with a vegetable peeler or bought pre-made.

Maraschino cherries are my favorite part. Their vibrant color and sweet burst make every slice feel festive. One memorable time I brought this cake to a potluck and was asked for the recipe by almost everyone there. It feels good to share such a fun, crowd-pleaser.

Storage Tips

Store any leftovers covered tightly in the refrigerator to keep the frosting fresh and prevent drying out. When you want to serve the cake again, let it come to room temperature for best flavor and texture.

Ingredient Substitutions

If you cannot find Cherry Dr Pepper, use any cherry-flavored soda or even a cherry juice blend mixed with sparkling water to mimic the fizz. You can also substitute regular cola or root beer for a different flavor twist but it will change the cake’s character.

Serving Suggestions

Serve chilled or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. Fresh cherries or chocolate shavings on the side add a lovely presentation for company.

This delightful cake is a unique treat that brings joy to every occasion. Its blend of flavors and textures ensures it will remain a family favorite.

FAQs about Recipes

→ How does Dr Pepper affect the cake?

Dr Pepper adds moisture and a subtle fruity sweetness that enhances the chocolate and cherry flavors in the cake.

→ Can fresh cherries be used instead of maraschino cherries?

Fresh cherries can be used but may change the overall sweetness and texture. Maraschino cherries provide a consistent flavor and color.

→ What is the purpose of reserving cherry juice?

The reserved cherry juice is blended into the frosting to add a natural cherry flavor and moisture.

→ How should the frosting consistency be achieved?

Beat softened butter with cherry juice, then gradually add powdered sugar until smooth, firm, and spreadable without being too thick.

→ What are some tips for decorating with chocolate shavings?

Use a vegetable peeler on a chocolate bar to create delicate shavings, then sprinkle evenly over the frosting for texture and flavor.

→ Is chilling the cake before serving necessary?

Chilling helps the frosting set firmly, making it easier to cut and serve neat pieces.