Roast Beef Sliders (Printable Version)

Savory roast beef and cheddar layered on Hawaiian rolls with a flavorful buttery glaze.

# What You'll Need:

→ Breads

01 - 1 package Hawaiian rolls, 18-count

→ Condiments

02 - 2 tablespoons mayonnaise
03 - 1 tablespoon Dijon mustard
04 - 1 tablespoon barbecue sauce

→ Dairy

05 - 1 pound medium cheddar cheese, sliced
06 - ½ cup salted butter, melted

→ Meat

07 - 1 pound sliced roast beef

→ Seeds & Spices

08 - 1 tablespoon poppy seeds

# Step-by-Step Guide:

01 - Preheat the oven to 350°F (175°C).
02 - Slice the Hawaiian rolls horizontally in half, keeping the rolls attached. Set the top half aside.
03 - Place the bottom halves of the rolls in a 9x13-inch glass baking dish.
04 - Spread mayonnaise evenly over the exposed surface of the bottom rolls.
05 - Add a generous layer of overlapping cheddar cheese slices over the mayonnaise.
06 - Pile sliced roast beef evenly over the cheese layer.
07 - Cover the roast beef with another generous layer of cheddar cheese slices.
08 - Place the top halves of the rolls over the assembled layers.
09 - In a small bowl, whisk melted butter, Dijon mustard, barbecue sauce, and poppy seeds together until combined.
10 - Drizzle and brush the butter mixture evenly over the top of the rolls.
11 - Cover the baking dish with aluminum foil and bake for 30 minutes.
12 - Remove the foil and continue baking for approximately 5 minutes until the tops are toasted and golden brown.
13 - Remove from oven and serve immediately.

# Additional Notes:

01 - Maintaining the rolls attached during slicing helps keep the sliders intact and easier to serve.

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