Delicious Pizza Enchiladas Beef

This pizza enchilada recipe combines the best of two comfort foods into one satisfying dish. Ground beef gets mixed with classic pizza ingredients and wrapped in warm tortillas, baked under layers of melty cheese and pepperoni. It’s a meal that brings a fun twist to dinner and fills the house with a mouthwatering aroma.

I first made this when I wanted to please my kids with something familiar yet exciting. Now they ask for it on busy weeknights because it feels special but comes together fast.

Ingredients

• One pound lean ground beef: the protein base that keeps it hearty and flavorful
• One cup diced yellow onion: adds sweetness and depth when sautéed
• One medium green bell pepper diced: brings a fresh crunch to balance richness
• Three ounces chopped pepperoni: infuses classic pizza flavor throughout
• One tablespoon chopped garlic: essential for a fragrant punch
• One third cup pizza sauce: concentrated tomato goodness for binding flavors
• One tablespoon Italian seasoning: a blend of herbs that lifts the dish beautifully
• One cup ricotta cheese: creamy texture softens and enriches the filling
• One cup shredded mozzarella cheese: melts perfectly creating gooey deliciousness
• One third cup crumbled bacon: smoky bits that add irresistible texture
• Eight large flour tortillas: soft wraps to hold all the filling together
• Two cups pizza sauce for topping: ensures topping is saucy and flavorful
• Two and a half cups shredded mozzarella cheese for topping: the crowning gooey layer
• Pepperoni slices as desired for topping: extra pizza flair on top
• One quarter cup crumbled bacon for topping: finishing smoky touch

Instructions

Sear the Ground Beef:

Cook the ground beef in a large skillet over medium-high heat until evenly browned and no pink remains. Drain off any excess fat to keep the dish from becoming greasy.

Add Vegetables and Pepperoni:

Introduce diced onion, green bell pepper, and chopped pepperoni to the skillet with the beef. Sauté until the vegetables soften and develop a slight caramelized edge. This step builds the savory base.

Garlic Infusion:

Stir in chopped garlic and continue cooking for another one to two minutes until fragrant. Garlic awakens the whole filling with its warm aroma.

Mix the Sauces and Cheeses:

Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon into the skillet. Stir thoroughly to combine all the ingredients and heat the mixture through so the flavors meld.

Fill and Roll the Tortillas:

Spoon the beef mixture evenly down the center of each flour tortilla and roll up tightly to trap the filling. This makes neat enchiladas that hold together while baking.

Arrange and Sauce:

Place each rolled tortilla seam side down on a greased baking sheet. Pour two cups of pizza sauce evenly over the top to keep the tortillas moist and add extra flavor during baking.

Add Cheese and Toppings:

Sprinkle with shredded mozzarella cheese, pepperoni slices, and crumbled bacon over the sauced tortillas. These layers create the classic pizza experience on top.

Bake to Perfection:

Put the baking tray in a preheated 375°F oven and bake for twenty to twenty-five minutes. Wait until the cheese is fully melted, bubbly, and golden brown. This final step unites all flavors and adds a delightful texture contrast.

I have a soft spot for the ricotta in this recipe because it adds a creamy surprise that balances the savory and salty meats. One time during a family dinner, my niece declared these enchiladas tasted like a party in her mouth. It stuck with me and keeps me coming back to this recipe.

Storage Tips

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat covered in the oven to keep the cheese from drying out. You can also freeze them individually wrapped for longer storage.

Ingredient Substitutions

You can swap ground beef for ground turkey or chicken for a lighter take. Use vegan cheese and plant-based pepperoni if you want a vegetarian version. Fresh herbs like basil or oregano can replace the Italian seasoning for a brighter flavor.

Serving Suggestions

Serve with a simple green salad or roasted vegetables to balance the richness. A side of garlic bread or crusty rolls makes it feel extra indulgent. For a zesty kick, add a drizzle of hot sauce or sprinkle of red chili flakes.

This recipe brings together familiar flavors with a fun twist that never fails to impress. Enjoy the combination of textures and tastes in every bite.

FAQs about Recipes

→ What type of cheese works best for this dish?

A combination of ricotta and shredded mozzarella provides a creamy texture and melt-in-your-mouth flavor.

→ Can I use a different meat instead of ground beef?

Ground turkey or chicken can be good substitutes; adjust cooking times to ensure they are fully cooked.

→ What is the best way to prevent tortillas from getting soggy?

Use less sauce inside the filling and bake the assembled tortillas soon after preparation for a crisp texture.

→ How long should this dish be baked?

Bake for 20 to 25 minutes at 375°F (190°C) until the cheese is fully melted and golden brown.

→ Can I prepare this dish ahead of time?

Yes, assemble the enchiladas and refrigerate before baking. Bake directly from chilled, adding a few extra minutes if needed.